Mushrooms are such a versatile ingredient, they literally pair well with any main dishes, or even on their own! You simply can’t go wrong with the combination of garlic + butter + mushroom. But there is one other ingredient, or rather, seasoning that will take your garlic butter mushroom dish to the next level. And that is soy sauce. When you mix the four ingredients together, an intensely savory flavor aka umami is formed.
You could sauté these mushrooms in a pan, but to make my life easier (which means not having to clean the stove), I simply toss everything together and roast these mushrooms in a pre-heated oven for 15 to 20 mins. Once they are ready, drizzle a little soy sauce onto the hot mushrooms, mix well and serve. They are great with steak, chicken, fish or with any other of your favorite mains.
I got all my ingredients for this recipe at FairPrice Finest, and you can do the same at any of their outlets too.
Ingredients:
2 punnets white / brown mushrooms
3 to 4 cloves garlic – minced
45 g unsalted butter – melted
1 tbsp olive oil
1 tsp salt
½ tsp soy sauce
Few dashes of black pepper
2 to 3 sprigs fresh thyme
serves 6
The line up.
Preheat oven at 220°C/420°F.
In a large bowl, add in mushrooms and all of the seasoning except the soy sauce and mix well.
Transfer onto a large baking tray and cook them in the oven for 15 to 20 minutes.
Once they are ready, remove from oven, drizzle in the soy sauce and mix well.
Garnish with more thyme and serve warm.
- 2 punnets white / brown mushrooms
- 3 to 4 cloves garlic - minced
- 45 g unsalted butter – melted
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp soy sauce
- Few dashes of black pepper
- 2 to 3 sprigs fresh thyme
- Preheat oven at 220°C/420°F.
- In a large bowl, add in mushrooms and all of the seasoning except the soy sauce and mix well.
- Transfer onto a large baking tray and cook them in the oven for 15 to 20 minutes.
- Once they are ready, remove from oven, drizzle in the soy sauce and mix well.
- Garnish with more thyme and serve warm.
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