Hi dear readers! As we start upon this new year, I am so excited to share with you my upcoming lineup of fabulous new recipes and dishes! Can’t wait!
But first, I am going to do a little stock take of the Bear Naked kitchen and make sure I have everything set up and prepared to give you the best articles I can in 2015 
So hang tight, and I will be back before you realize it! Meanwhile, please peruse over my past recipes and make sure you sign up on my mailing list so I can email you once the next recipe is posted here!
Or you could also follow me on Facebook, Twitter, Instagram or Pinterest to be updated too!
Lots of love in the home and kitchen,
Bear 
Editor-in-Chief at Bear Naked Food
Bear is my moniker. Naked is how I like my feet to look. Food is something I live to eat (alot). A food recipe blog that makes sense.
Latest posts by Rachelle (see all)
- Best Double Chocolate Éclairs - September 23, 2020
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- Pandan Kaya Crème Brûlée - September 1, 2020
Rachelle
Bear is my moniker. Naked is how I like my feet to look. Food is something I live to eat (alot). A food recipe blog that makes sense.
