I love sprinkling these little gems on everything! Salads, rice, noodles, ice cream, etc. Ok, I’m just kidding about the ice-cream but then again, there really is garlic ice-cream, right?Use this crunchy, savory quinoa as a topping on any of your favorite salad.
1 tbsp of butter
1/4 tsp of garlic salt
1/2 cup of quinoa
Preheat the oven to 180C. Melt the butter in a small frying pan on medium heat and add the garlic salt.
Remove from heat and add the quinoa, tossing lightly to coat the butter.
Spread the quinoa on a large baking tray with baking sheet and bake for 10 to 12 minutes, until toasted and fragrant. Remove from oven and let it cool. Use it immediately or store in a sealed container in the refrigerator for 6 to 8 weeks.