I love sprinkling these little gems on everything! Salads, rice, noodles, ice cream, etc. Ok, I’m just kidding about the ice-cream but then again, there really is garlic ice-cream, right?Use this crunchy, savory quinoa as a topping on any of your favorite salad.
Ingredients:
1 tbsp of butter
1/4 tsp of garlic salt
1/2 cup of quinoa
Preheat the oven to 180C. Melt the butter in a small frying pan on medium heat and add the garlic salt.
Remove from heat and add the quinoa, tossing lightly to coat the butter.
Tossing the quinoa in melted butter and garlic salt
Spread the quinoa on a large baking tray with baking sheet and bake for 10 to 12 minutes, until toasted and fragrant. Remove from oven and let it cool. Use it immediately or store in a sealed container in the refrigerator for 6 to 8 weeks.
Smells heavenly!
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