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November 24, 2020
Bear Naked Food Chinese Fried Fish Soup

Chinese Fried Fish Soup

Chinese Sliced Fish Soup is a staple dish found in every hawker centre in Singapore. It is believed to have originated from the Teochews. Today’s Chinese Fried Fish Soup is another version where chunk of fish head bones and sliced fish are battered lightly with corn flour and flash fried into golden crispy chunks. While it is important to use fresh fish when making fish soup, the soul of this dish I believe, is in its luscious and rich broth. To achieve that signature ‘milky’ soup base, the trick is to keep boiling the broth over high heat for 10 to 15 mins to release the collagen and essence from the fish bones.
October 30, 2020
bear naked food steamed clams with white wine butter sauce

Steamed Clams in White Wine Butter Sauce

I’ve lost track of how many clam recipes I’ve written over the years but I’m not complaining. Clams are just incredibly sweet and succulent. They are also a lean source of protein and rich in minerals and vitamins. This Steamed Clams in White Wine Butter Sauce is so easy and forgiving and literally takes about 5 to 7 minutes to put together. You could also omit the white wine and replace with clam or chicken stock.
October 23, 2020
Bear Naked Food Easy Sir-Fry Honey Garlic Chicken

Easy Air-Fry Honey Garlic Chicken

Air fry cooking needs no introduction and if you’re like me, always looking for new ways to make easy, healthy and delicious food, then this recipe is for you. Initially, I was skeptical and hesitant in using air fryers. After all, I had gone without it for so long and using “air” to cook food? I was so not convinced the end product will taste good. Two years later, I’m absolutely enamored with air fryers.
October 9, 2020
Bear Naked Food Easy Baked Apple Crisp

Easy Baked Apple Crisp

Hmm…where do I begin to describe my love for this Baked Apple Crisp? I think it was years ago when I “accidentally” ordered it on a menu, mistaking it as apple pie instead. When it came, I was like okay, it ain’t apple pie but it smelled absolutely heavenly. Upon first taste, I fell in love with this dessert. Think crunchy oatmeal cluster with warm, juicy spiced apples.
October 2, 2020
bear naked food salt roasted prawns

Salt-Roasted Prawns

I’ve numerous prawn (or shrimp) recipes in the blog, but this is by far the easiest preparation ever. Not only does it have the “wow” presentation factor, the taste is exceptional. If you like the taste of fresh seafood, then this recipe is for you.
September 23, 2020
Bear Naked Food Best Double Chocolate Eclairs

Best Double Chocolate Éclairs

Éclair is one of those desserts that seem to send “oohs” and “aahs” across the table. It took me almost a day to finish writing this lengthy post. While it may seem daunting, it’s actually quite easy and satisfying to make your own éclairs. Although there are quite a number of components in making these Best Double Chocolate Éclairs, they could be done ahead in advance.
September 9, 2020
bedok bak chor mee soup

Bak Chor Mee Soup (Minced Pork Noodle Soup)

Bak Chor Mee aka Minced Pork Noodles is one of Singapore’s most iconic dish. Today’s Bak Chor Mee Soup is inspired by Bedok 85 (Fengshan Centre) bak chor mee. Dedicated foodies go there strictly for the soup-based bak chor mee. There are actually two stalls, side by side to each other. Both stalls are frequented by loyal patrons and a constant queue can always be spotted.
September 1, 2020
Bear Naked Food Pandan Kaya Crème Brûlée

Pandan Kaya Crème Brûlée

Recently, I was approached by a local grocery retailer to create an international dish with a local twist. With the overwhelming amount of ideas, I finally settled on Pandan Kaya Crème Brûlée. Nothing screams more local than pandan and kaya. This Asian cousin of French Crème Brûlée is loaded with just the right amount of sugar and that pinch of salt balances out the overall taste perfectly. The decadent crusty top and creamy custard pleases just about every sweet tooth.
August 28, 2020
bear naked food easy mango sago

Easy Mango Sago

Mango Sago is easily of the most popular Chinese dessert found in almost all Chinese restaurants in Singapore. Made with fresh puréed mangoes and sago pearls, this simple and refreshing no-cook dessert is a popular choice to end the meal with. You’ll want to use mangoes that are ripe and in this recipe, I’m using Thai honey mangoes. Feel free to swap them other types of mangoes readily available at your local grocery stores.
August 27, 2020
how to prepare sago

How To Prepare Sago

What is Sago? If you are not familiar with these translucent chewy pearls, they are made from palm stems and the texture is spongy and by itself, there is not much taste. It was only recently that I discovered that Sago actually helps to reduce high blood pressure and promote healthy blood flow to the heart as they contain a decent amount of potassium.
August 19, 2020
Bear Naked Food Homemade Fish Balls

Homemade Fish Balls 自制鱼丸

I’m always in search of bouncy handmade fish balls made from real fish. Not the commercial kind that are filled with starch and binders. The beauty of homemade fish ball is in its irregular-shaped look and texture, plus it actually tastes like fish. Fish balls originated from China and the Teochews (Chao Zhou) are arguably the experts when it comes to making fish balls. Just watch “Flavorful Origins” on Netflix and you’ll know what I mean.
August 10, 2020
Bear Naked Food Classic Tiramisu

Classic Tiramisu

Tiramisu is a classic Italian dessert that never fails to bring a smile to my face whenever I have it. Over the past years, I’ve shared two Tiramisu recipes – Tiramisu in a Cup and Tiramisu Cheesecake. This Classic Tiramisu is adapted from Nigella Lawson’s Irish Cream recipe which I’ve been faithfully referencing for all these while.

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