STAY UP TO DATE

LATEST FROM THE BLOG


October 27, 2021
Easy Moist French Apple Cake

Easy Moist Apple Cake

When it comes to baking, there are certain rules we need to abide to in order for the final product to turn out right. There are definitely times when I’ve encountered recipes that require tons of steps and techniques that beginner bakers might not be familiar with. This Easy Moist Apple Cake is the complete opposite. Not only is it easy to put together, it is so forgiving that there is really little chance for failure. The end product is a wonderfully moist buttery cake with generous mouthful of chunky apples.
October 8, 2021
Bear Naked Food Creamy Crab Croquette

Creamy Crab Croquette

When my fried food craving sets in, this Creamy Crab Croquette would be a great fix. Crispy exterior with a light creamy filling, croquettes are very versatile and relatively easy to make. Instead of crab, you could use ham, ground meat, octopus, corn, etc.
August 9, 2021
Bear Naked Food Essential Chinese Sauces

Essential Chinese Sauces

It has been years since I’ve shared the post on “Essential Thai sauces” to fill your pantry, and thanks to the suggestion from numerous readers, I’ve put together the “Essential Chinese Sauces” used in Chinese cooking. When it comes to Chinese cuisine, the balance of sweet, sour, savory and spicy flavors is important if you want your food to taste authentic. Having the right seasoning will make your dishes shine.
August 5, 2021
bear naked food crispy potato patty with blueberry salsa

Crispy Potato Patty with Blueberry Salsa

Blueberries are not only great on pancakes, toast and in muffins, you could also use them to spice up savory dishes. Blueberries, with their sweet yet discreet flavor is perfect to mix in salads or as a sauce. The sweet and salty combination will definitely liven up your meals. We are huge fans of homemade salsa but instead of using fresh tomatoes (Which is usually the default choice), I’ve decided to make it with fresh blueberries! This simple yet delicious homemade blueberry salsa makes a perfect topping for your favorite tacos, nachos and of course this crispy potato patty! Store leftover salsa in an air-tight container in the refrigerator for up to 5 days.
July 30, 2021
Bear Naked Food Easy Baked Blueberry Crumble

Easy Baked Blueberry Crumble

My love for blueberries has definitely shined throughout this entire blog ever since I’ve started my Bear Naked Food journey. And today, I’m sharing with you another deeply comforting and delicious recipe – Easy Baked Blueberry Crumble. Delicious and versatile, you could serve it warm or cold. We simply love to pair it with a scoop (or two if we are in an indulging mood!) of vanilla ice-cream to make it a perfect dessert.
July 24, 2021
Bear Naked Food The best Levain Bakery Chocolate Chip Cookie

The Best Levain Bakery Chocolate Chip Cookie

Even though I’ve never visited Levain Bakery in New York, there are enough videos online to prove they are arguably the BEST Chocolate Chip Cookie in Manhattan. Search for “Levain Cookie” in YouTube or the internet and you’ll find tons of online tutorials on how to make these thick and chunky cookies. They are crisp on the outside and moist in the centre. They are SERIOUSLY delicious!
July 13, 2021
Bear Naked Food Easy Chinese Shrimp Cake

Easy Chinese Shrimp Cake

Looking for a dish that pleases both adults and children? Then this Easy Chinese Shrimp Cake recipe is for you. Shrimps or prawns are a lean source of protein and low in fat so it is pretty much a guilt-free food in my opinion. The ingredients used is widely available and you’ll probably have most of it in your pantry.
July 5, 2021
bear naked food plant-based mapo tofu

Plant-based Mapo Tofu

Mapo Tofu is a dish that needs no introduction to most food aficionados. This humble dish of minced pork and tofu originated from Sichuan province and the spicy, numbing sensation that hits your palate is the signature profile flavor you can’t miss. Instead of using ground pork, I’ve chosen plant-based ground meat as the protein. Recently, I’ve been experimenting with plant-based meat and am quite pleased with the results.
April 28, 2021
bear naked food soy and vinegar crispy potatoes

Soy and Vinegar Crispy Potatoes

Potatoes are so versatile there are so many ways to cook them. Recently, I’ve fallen for these Soy and Vinegar Crispy Potatoes. They are bold in flavor and simply delicious (if I may so say myself). I’ve always been a fan of salt and vinegar everything, so if you are like me, this recipe is for you.
March 15, 2021
bear naked food crispy fried fish bones

Crispy Fried Fish Bones

As far as I could remember, mom has always taught us the importance of not wasting food. I recall she would store tons of chicken, pork and fish bones in the freezer. One of my all-time favorite snacks is this Crispy Fried Fish Bones. Frying has a knack for bringing out some of the best flavors.
February 1, 2021
bear naked food thai style prawn with glass noodle

Thai Style Prawn with Glass Noodle

This Thai Style Prawn with Glass Noodle is just one of the many items we would order from a Thai food menu. Honestly, there is nothing complicated to this dish. Apart from using fresh prawn, the combination of soy sauce, oyster sauce creates a flavorful umami-rich taste to the dish, while the prawn and cabbage amp up the natural sweetness. The bean vermicelli tends to soak up the flavor of the sauce, and that’s how it’s supposed to be.
January 26, 2021
Bear Naked Food Thai Style Steamed Sea bass

Thai Style Steamed Sea Bass

Whenever we are in Bangkok, Thai Style Steamed Sea Bass is one of the must-order items for us. Now you can replicate this steamed fish at the comfort of your home. In Thailand, the most common fish to use for this recipe is sea bass. I’ve tried it with grouper and barramundi too. Instead of whole fish, you could use whole fillet as well.

MOST POPULAR RECIPE POSTS


STAY UP TO DATE