Snacks

July 1, 2015

Cinnamon Spice Glazed Cronut

What is a Cronut? As the name suggests, it is a cross between croissant and doughnut and the brainchild behind this invention is Dominique Ansel from Dominique Ansel Bakery in NY, New York...
June 10, 2015

Chwee Kueh 水粿 Water Rice Cakes

A big high five to my fellow Singaporeans who grew up eating Chwee Kueh as part of your childhood! Today’s post is dedicated to you. When I decided to feature recipes for the upcoming SG50 to celebrate Singapore’s jubilee year, Chwee Kueh was the first item that popped up in my mind...
May 13, 2015

Cinnamon Sugar Donut Muffin

When it comes to donuts, I always opt for original flavor – plain coated with generous amount of sugar. This Cinnamon Sugar Donut Muffin is a marriage between sugar Donut and muffin cake. Think a soft fluffy muffin that tastes like Donut...
April 1, 2015

Melt-in-your-mouth Pancakes

In my opinion, a good pancake should be light, fluffy and has an airy texture. To achieve melt-in-your-mouth pancakes, just remember these few tips...
January 16, 2015

Mini Potato Cakes

Mini potato cake (or potato patty) is another of my childhood favorite snack and one of mom’s “western food” recipe. Coming from a typical Asian family, our staple meals were mainly Chinese food so you can imagine when mom made us pork chops, French fries, garlic bread etc, our greedy little mouths would clean up everything on the plate...
October 17, 2014

Homemade Churros

My daughter loves her churros. Whenever we visit Universal Studios Singapore, it is a must-have snack for her. They must be at least 12 inches long? I have fond memory of us queuing at the churros counter, waiting patiently for the staff to fry up those floury babies and rolling them around in a deep tray of sugar-cinnamon mixture. Daughter and I would huddle together and devour the stick of churros efficiently. Ahh…sinfully good memories...