Rustic Caesar Salad with crispy bacon

Rustic Caesar Salad

August 25, 2014
After a heavy week of wine and dine, it is time to detox our bodies (at least for me!). I hereby pronounce this week to be "Salad Week"! Who says it is boring to have salads? Let's chase the Monday blues away with this delicious salad. A classic Caesar salad is a salad of romaine lettuce and croutons dressed with.. [read more]
Categories: Salads, Sides
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Garlic Toasted Quinoa with Rich golden hue

Toasted Garlic Quinoa

August 20, 2014
I love sprinkling these little gems on everything! Salads, rice, noodles, ice cream, etc. Ok, I'm just kidding about the ice-cream but then again, there really is garlic ice-cream, right? Use this crunchy, savory quinoa as a topping on any of your favorite salad... [read more]
Categories: Crispy, Sides
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Crispy Quinoa Salad that tastes so delicious

Crispy Quinoa Salad

August 18, 2014
I fell in love - Quinoa is the first name. Here is why. What is Quinoa? (pronounced as kin-wa). Quinoa is a grain crop grown primarily for its edible seed. The Incas held the crop to be sacred. Nutritional evaluations indicate that quinoa is a source of complete protein. I just simply acknowledged it as a superfood. Since discovering.. [read more]
Categories: Salads, Sides
Jerk Chicken recipe

Jerk Chicken

August 15, 2014
Yeah, I know what you are thinking. What the heck is Jerk Chicken? No. This is not a bad chicken. The "Jerk" here refers to the marinade, which is a typical Caribbean marinade used for all kinds of meat and poultry. It is definitely something different from our usual BBQ or Teriyaki marinades and I absolutely love the intense flavors.. [read more]
Categories: Meats
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Stir-fry Asian Chicken with quinoa salad

Stir-fry Asian Chicken with Caramelized Peppers

August 13, 2014
Hands down this is my family's favorite chicken dish! Or so I was told. It is so versatile, you can serve it warm or cold! Chicken is a staple protein in our household. Papa bear needs it for his daily dietary requirement. In case you do not know, I don't like to eat chilled food. But this is one dish.. [read more]
Categories: Asian, Meats
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Vietnamese Wings sweet and spicy

Pok Pok Vietnamese Wings

August 11, 2014
This is the start of chicken week! What better way to start it off than with chicken wings?? This recipe is inspired by the famous Portland's Pok Pok Vietnamese Wings. Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient.. [read more]
Categories: Asian, Crispy, Meats
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Spaghetti alle Vongole pasta in white wine sauce

Spaghetti alle Vongole

August 8, 2014
Now, except for my best friend who does not like any shell fish, I haven't met anyone who could say no to vongole aka clams. Wow your loved ones or dinner guests with this simple yet delicious recipe! Italians prepare this dish two ways: bianco, i.e., with oil, garlic, parsley, and sometimes a splash of white wine; and in.. [read more]
Categories: Pasta, Seafoods
first blog post

Welcome to Bear Naked Food!

August 1, 2014
Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post. Ok, maybe an intro on why I started this blog. During pot-luck parties, I was frequently asked to share my recipes on the food I brought. Be it mushroom soup, pasta.. [read more]
Categories: Uncategorized


January 30, 2010



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Categories: Uncategorized
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