Bear Naked Food Marbled Tea Leaf Egg

Marbled Tea Leaf Egg

March 15, 2017
Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble. If you are unfamiliar with tea leaf eggs, they are a typical Chinese street food originated from China and found commonly all across China and Southeast Asia, especially Taiwan, Malaysia and Singapore. The eggs are cooked.. [read more]
Categories: Asian, Sides, Snacks
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Bear Naked Food Firecracker Prawn Roll

Firecracker Prawn Roll

March 10, 2017
Being an Asian, making spring rolls has always been a regular cooking activity at home. There’s nothing complicated in making them, perhaps the only part you’ll need a little practice is wrapping them nicely. When I came across these Firecracker Prawn Rolls from The Woks of Life, I was eager to try them. They are whole deshelled prawns marinated with.. [read more]
Categories: Asian, Crispy, Seafoods, Sides, Snacks
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Bear Naked Food Best Butternut and Sweet Potato Soup

Best Butternut and Sweet Potato Soup

March 8, 2017
This soup is absolutely delicious and is loaded with tons of vitamins and minerals. So not only is this soup tasty and easy to make, it is also healthy and nutritious. What a wonderful combination. The exciting variations that come with this soup are equally mouthwatering and tantalizing. If you are not able to get your hands on butternut squash.. [read more]
Categories: Soups
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Bear Naked Food homemade fresh pasta

Homemade Fresh Pasta

March 3, 2017


One of the joys of having some free time at home is making homemade pasta. Of course, it takes more time and energy compared to buying dried, ready-made pasta from the stores or supermarket. However, it is a wonderful skill to acquire and adds a special and personal touch [...].. [read more]

Categories: Pasta
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Bear Naked Food Latte Chiffon

Latte Chiffon

March 1, 2017
Who likes Latte? Me! Who likes Chiffon cake? Me! This subtle coffee flavored chiffon cake is made for all coffee lovers out there. This fluffy and moist sponge cake goes so well with what else, but a warm cuppa latte. If you are caffeine intolerant, using decaffeinated coffee would be most ideal. In this day and age, health-conscious people and.. [read more]
Categories: Desserts
Hansul Korean Dining Bar food review

Food Review: Hansul Korean Dining Bar – Modern Korean Drinking and Dining Experience in Tanjong Pagar

February 28, 2017
Hansul Korean Dining Bar is the latest addition to hit the Korean themed dining scene in Tanjong Pagar. Officially opened in Jan 2017, entrepreneur / owner Haden Hee plans to revolutionize the Korean dining scene in our city.Hansul means ‘bottoms up’ in Korean and it houses the most extensive selection of Korean liqueurs in Singapore. In Korea, the drinking plus.. [read more]
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Bear Naked Food Custard French Toast

Custard French Toast

February 24, 2017


Inspired by the iconic Hong Kong style French toast, this western-influenced Custard French Toast is a great way to use up stale bread or to impress that someone. Think breakfast in bed . Somehow, I can always find extra slices of sandwich bread in the fridge so French toast [...].. [read more]

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Bear Naked Food Crispy Chives Pancakes

Chitose Agriculture Initiative Recipe Collaboration: Crispy Chives Pancakes

February 22, 2017
The final ingredient I've chosen from CAI’s omakase box is none other than these Chinese chives (Kochi). Filled with Vitamin E, B-carotene and Allicin, regular consumption of Chinese Chives can help to purify your blood, boost your immunity and has anti-aging properties. I’m a big fan of Chinese Chives, be it in dumplings or as stir-fry, it is a regular.. [read more]
Categories: Asian, Crispy, Sides, Snacks
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RedRing Treasures Cutlet Noodles Wisma Atria

Food Review: RedRing Treasures Cutlet Noodles

February 21, 2017
RedRing Treasures can now be found at Wisma Atria. This delightful noodle store had humble beginnings in Holland Drive and is renowned for its signature 'red sauce' doused on its noodles. Now, it is famous for its crispy fried chicken, pork and fish cutlets, and the countless variations that come with it. RedRing Treasures is made special by the fact.. [read more]
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Bear Naked Food Salted Egg Golden Butternut

Chitose Agriculture Initiative Recipe Collaboration: Salted Egg Golden Butternut

February 17, 2017
The second ingredient I’ve chosen from CAI’s omakase box is the Butternut (Ishikawa). Butternut, also known as Butternut Squash, is high in B-carotene, Potassium and Dietary Fibre, Butternut prevents cold and infectious diseases, cancer, high blood pressure and skin problems. Taste wise, Butternut have a smooth texture with a nutty flavor. Although they are good for making soup, they are.. [read more]
Categories: Asian, Sides
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