seafood spaghetti al cartoccio

Spaghetti al Cartoccio (Seafood Spaghetti Baked in Paper)

December 9, 2016
Pasta is always good and when paired with seafood, even better. Unless if you are allergic or simply not a fan of crustaceans. All hope is not lost as this tomato based dish is easily customized according to your own preference of ingredients. Right up to the type of pasta. The fanfare of this Spaghetti al Cartoccio is in its.. [read more]
Categories: Pasta, Seafoods
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Bear Naked Food pistachio cake with Irish Buttercream

Pistachio Cake with Irish Buttercream

December 7, 2016
My Pistachio Cake with Irish Buttercream is this Christmas’ sleeper hit. I was pleasantly surprised by the 100% approval rate when I gave out this cake to my taste testers. While I admit there are many steps to making this cake, it is not as daunting as you would imagine. I actually completed this triple layer 8-inch cake over a.. [read more]
Categories: Desserts
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burp kitchen at Tanjong Katong

Food Review: Burp Kitchen & Bar – Tanjong Katong’s New Kid On The Block

December 3, 2016
This intimate, amiable bistro is Burp’s second outlet. Located in a quiet neighborhood at Tanjong Katong, I was eager to try out the items on their interesting, American-street food inspired menu. Burp Kitchen & Bar has a healthy selection of draft, craft and dark beers. If beer is not your poison, there is a good range of cocktails / mocktails.. [read more]
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Bear Naked Food Thai Iced Tea Cupcakes

Thai Iced Tea Cupcakes

December 2, 2016
These Thai Iced Tea Cupcakes are an unusual breath of fresh air from the traditional Christmas bake suspects. Infused with the aromatic Thai Tea leaves, the cupcake has a faint floral fragrance, and is delicately sweet without being overpowering. Did I mention they are incredibly moist too? Don’t be fooled by these dainty-looking cupcakes. They are in fact so easy.. [read more]
Categories: Desserts
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Swee Kee Ka Soh

Food Review: Swee Kee Fish Head Noodle House (Ka Soh)

December 1, 2016
Thriving as a legend in the ever-changing and cut-throat F&B industry for decades is no easy endeavor, even more so in Singapore. It takes guts, perseverance and, most of all, a few star dishes to delight and entice its patrons. Located on Amoy Street, slightly away from the hustle and bustle of the Tanjong Pagar business district, it is easy.. [read more]
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Bear Naked Food snow capped gingersnaps cookies

Snow Capped Gingersnaps

November 30, 2016
Once again, Christmas is around the corner, time to put on that apron and get busy! I’ve been meaning to try out this Snow Capped Gingersnaps for a while and I’ve finally gotten round to making them. These slightly chewy holiday cookies are super easy to make and while they are not as flashy as Red Velvet Chocolate Chip Cookies.. [read more]
Categories: Desserts
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VLV

Food Review: VLV – Latest Dining Destination at Clarke Quay

November 29, 2016
When we talk about Chinese restaurants, images of ornate décor and red lanterns come to mind, well at least for me. When I stepped into VLV, the latest F&B establishment in the heart of bustling Clarke Quay, the beautiful modern décor instantly made me feel like cozying up to the place. Foodwise, don’t expect to be served with your standard.. [read more]
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bear naked food 3-ingredient easy honeycomb

3-ingredient Easy Honeycomb

November 25, 2016
Burnished and caramel sweet with a light hint of occasional bitterness, this 3-ingredient honeycomb is the perfect food to bring around with you due to its ease of preparation, and ability to keep very well. Unlike chocolate, honeycomb does not melt easily and makes a convenient sweet treat..... [read more]
Categories: Crispy, Desserts
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Bear Naked Food soup pasta with clams

Soup Pasta with Clams

November 23, 2016

 

Pasta is a storecupboard standby that is affordable, versatile and always a pleasure to eat. Most of us are used to tossing cooked pasta with either tomato sauce, cream sauce, or an oil based sauce.

 

Some people go one step further and tumble their pasta and sauce [...].. [read more]

Categories: Asian, Pasta, Seafoods
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Basil Thai Kitchen food review

Food Review: Basil Thai Kitchen – Provincial Thai Delights set in a Herb Garden Oasis

November 22, 2016
Even before stepping into Basil Thai Kitchen, the lush greenery of herb planters greeted me warmly from the outside. Although this is their flagship outlet at Paragon, the first one was opened at Kallang Wave mall in 2014. Besides serving the crowd-pleasing familiar Thai staples such as Phad Thai and pineapple fried rice, Basil Thai Kitchen has an interesting menu with.. [read more]
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