Pasta is always good and when paired with seafood, even better. Unless if you are allergic or simply not a fan of crustaceans. All hope is not lost as this tomato based dish is easily customized according to your own preference of ingredients. Right up to the type of pasta. The fanfare of this Spaghetti al Cartoccio is in its.. [read more]
My Pistachio Cake with Irish Buttercream is this Christmas’ sleeper hit. I was pleasantly surprised by the 100% approval rate when I gave out this cake to my taste testers. While I admit there are many steps to making this cake, it is not as daunting as you would imagine. I actually completed this triple layer 8-inch cake over a.. [read more]
This intimate, amiable bistro is Burp’s second outlet. Located in a quiet neighborhood at Tanjong Katong, I was eager to try out the items on their interesting, American-street food inspired menu. Burp Kitchen & Bar has a healthy selection of draft, craft and dark beers. If beer is not your poison, there is a good range of cocktails / mocktails.. [read more]
These Thai Iced Tea Cupcakes are an unusual breath of fresh air from the traditional Christmas bake suspects. Infused with the aromatic Thai Tea leaves, the cupcake has a faint floral fragrance, and is delicately sweet without being overpowering. Did I mention they are incredibly moist too? Don’t be fooled by these dainty-looking cupcakes. They are in fact so easy.. [read more]
Thriving as a legend in the ever-changing and cut-throat F&B industry for decades is no easy endeavor, even more so in Singapore. It takes guts, perseverance and, most of all, a few star dishes to delight and entice its patrons. Located on Amoy Street, slightly away from the hustle and bustle of the Tanjong Pagar business district, it is easy.. [read more]
Once again, Christmas is around the corner, time to put on that apron and get busy! I’ve been meaning to try out this Snow Capped Gingersnaps for a while and I’ve finally gotten round to making them. These slightly chewy holiday cookies are super easy to make and while they are not as flashy as Red Velvet Chocolate Chip Cookies.. [read more]
When we talk about Chinese restaurants, images of ornate décor and red lanterns come to mind, well at least for me. When I stepped into VLV, the latest F&B establishment in the heart of bustling Clarke Quay, the beautiful modern décor instantly made me feel like cozying up to the place. Foodwise, don’t expect to be served with your standard.. [read more]
Burnished and caramel sweet with a light hint of occasional bitterness, this 3-ingredient honeycomb is the perfect food to bring around with you due to its ease of preparation, and ability to keep very well. Unlike chocolate, honeycomb does not melt easily and makes a convenient sweet treat..... [read more]
Pasta is a storecupboard standby that is affordable, versatile and always a pleasure to eat. Most of us are used to tossing cooked pasta with either tomato sauce, cream sauce, or an oil based sauce.
Some people go one step further and tumble their pasta and sauce [...].. [read more]
Even before stepping into Basil Thai Kitchen, the lush greenery of herb planters greeted me warmly from the outside. Although this is their flagship outlet at Paragon, the first one was opened at Kallang Wave mall in 2014.
Besides serving the crowd-pleasing familiar Thai staples such as Phad Thai and pineapple fried rice, Basil Thai Kitchen has an interesting menu with.. [read more]