Meats

July 17, 2017
Bear Naked Food Perfect Roast Chicken

Perfect Roast Chicken

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June 28, 2017
Bear Naked Food Vietnamese Caramelized Pork Ribs

Vietnamese Caramelized Pork Ribs

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June 16, 2017
Bear Naked Food Thai Grilled Pork Neck

Thai Grilled Pork Neck

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June 7, 2017
Bear Naked Food Cheese Tonkatsu

Cheese Tonkatsu

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June 2, 2017
Bear Naked Food Crispy Wings Gyoza

Crispy Wings Gyoza

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May 26, 2017
Bear Naked Food Ayam Penyet Indonesian Smashed Fried Chicken

Ayam Penyet (Indonesian Smashed Fried Chicken)

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April 26, 2017

Copycat IKEA Fried Chicken Wings

Besides their affordable furniture and home furnishing, IKEA Singapore is also well known for their great range of meals and snacks. In fact, their Swedish Meatballs and Fried Chicken Wings are the most popular items to order. *Disclaimer: This is not a sponsored post. Ever since I posted my Better-than-Ikea Swedish Meatballs last year, I’ve been wanting to recreate my own copycat version of IKEA Chicken Wings. After two rounds of kitchen testing, I think this is it. Actually, my test testers think these wings are better than IKEA’s...
April 21, 2017

Korean BBQ Chicken Leg

Bold and bright flavors are the main characteristics of Korean cuisine. And this Korean-scented BBQ chicken leg is no exception. Crispy, salty and wonderfully moist, it is an ideal dish to be paired up with some Korean alcohol such as soju or makgeolli. If you intend to host or take part in a BBQ party, this chicken dish is extremely ideal and will be a definite favorite amongst family and friends. Just half cook the chicken in the oven before finishing it on the grill afterwards. The reason why this has to be done, it to ensure that the chicken is fully cooked before the marinade starts to burn. Garlic and soy sauce are excellent marinade ingredients. However, they do burn fast when being cooked on an open flame. Therefore, it is better to precook the chicken before finishing it off on the BBQ...
April 5, 2017

Roasted Garlic Clove Chicken

This is the perfect meal for anyone who is on a low carb diet, and who likes tasty food without too much fuss. Crispy and succulent chicken thighs are paired up with a simple sauce, and enjoyed with sweet, caramelized roasted garlic. Leftover roast chicken keeps extremely well, and can be enjoyed in many other ways. Leftover chicken meat can be shredded and makes a delicious sandwich filling...
March 31, 2017

Fried Chinese Pork Ribs

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March 22, 2017

Braised Turnip Rice Bowl

This delicious and comforting dish is simple as it is nutritious. Minced pork and turnip are braised in a thick and fragrant sauce before being doused over steaming white rice. Perfect for rainy days, and as a late night supper. Another upside to this dish is how versatile it can be. Minced pork can always be substituted with minced chicken or minced beef for a slightly different, but equally delicious meal. Likewise, daikon radish also makes an excellent substitute for the turnip. Having this mouthwatering dish over steaming Japanese rice provides a delightful alternative to the usual white jasmine rice as well...
February 3, 2017

Hamburg Cheese Curry Rice

If you love Japanese curry as much as I do, then you will like this Hamburg Cheese Curry Rice. Inspired by a curry restaurant we visited in Tokyo recently, this dish will appeal to both young and old alike. Japanese-style curry was inspired by the British during the Meiji era when India was under their colonial rule. Japan has since adapted the flavors and made it uniquely their own. Instead of making the curry roux from scratch, pre-made instant curry blocks are widely available in all supermarkets, especially here in Singapore. The most popular brands are House Foods and S&B Foods. Japanese curry’s heat level is generally milder therefore, they are very popular with the kids too...
January 13, 2017

Fall-apart Beef Stew with Carrots and Potatoes

Mention beef stew and immediately, a comforting image of soft chunks of meat with vegetables sitting in a bowl of rich, deeply flavored brown sauce comes to mind. Contrary to popular belief, using cheap lean cuts of meat is not necessary ideal for making beef stews. When there is not enough fat marbling in the meat, they’ll just turn dry and leathery and will never ever become tender no matter how long you cook it. Trust me, I’ve seen my failed beef stew days. Nowadays, I generally stay away from packaged meat labelled as “beef for stewing” which has zero vein of fat...
December 30, 2016

30 days Journey with Huiji Waist Tonic x Herbal Duck Noodles

About a month ago, I’ve embarked on a 30 days-with-Huiji-Waist-Tonic Journey. Basically, I consumed a capful of the herbal tonic twice a day, for 30 days. Now, prior to this post, I’ve definitely heard of Huiji Waist Tonic and had always associated it as “something good” for the waist (as the name suggests). And I was not wrong. It helps to alleviate backache and strengthen your waist, especially vital for working adults constantly clocking in long hours at their desks...
November 16, 2016

2-ingredient Korean BBQ Pork Ribs

I’m a huge fan of Korean food (as evidenced from the numerous Korean recipes) and guess what, today’s 2-ingredient Korean BBQ Ribs is just that. This is probably one of the easiest recipe I’ve ever come across but yet oh-so delicious too. If you ever step into Korean supermarkets, you will often see different brands of marinade sauces for bulgogi, kalbi, etc. After trying out various brands, I’ve narrowed down my favorite to Beksul CJ brand. Oh by the way, this is not an advertorial post, meaning I’m not paid by CJ brand to write this...
October 21, 2016

Marmite Chicken Pops

Many of us know marmite as being a British favourite. For the unacquainted, marmite is a yeast based spread, which is a by-product from beer making. Marmite is often portrayed as a topping for toast or as a sandwich filling which for some, is an absolute delicacy and must have. For many others, simply biting down on marmite toast is a skin crawling and hair raising experience. Marmite being rather strong and pungent on its own, can be very off putting to many people. However because of its dark, treacly and haunting taste, it makes the perfect pairing when used as a marinade for chicken. The savoury echo of marmite along with other seasonings featured in this recipe can be regarded as paint, while the chicken is a blank canvas. In other words, mixing marmite and chicken produces an absolute work of art (and taste). Above all and most importantly, it is easy to make...
September 30, 2016

Vietnamese Grilled Pork with Vermicelli

There are days where we cannot decide if we want something light to eat, or something that is heavy on the stomach, calories and pleasure index. It is natural as a food lover to have this dilemma every now and then. Although it is human nature to sometimes be in a perplexed and confused stage, it can be very annoying at times. Especially if you are a sufferer of the condition known as "hangriness". In which anger is strongly experienced during moments of hunger and dissatisfaction...
August 5, 2016

Better-than-IKEA Swedish Meatball

Besides being an affordable furniture haven for home lovers, IKEA is well known for its fried chicken wings and Swedish meatballs as well. I’ve always been curious of what goes into the meatballs. Recently, I just realized they are selling the frozen meatballs at its chilled food section. But since I’ve already set my mind on making them from scratch, I left for the supermarket to gather the ingredients. Thinking back, I should have grabbed that bottle of lingonberry jam. Oh well...
May 25, 2016

Fried Hokkien Mini Meatballs

I have not met anyone (yet) who doesn’t like fried meatballs. Fried meatballs is a must for us whenever we are having steamboat. I’m not sure when this “traditional” first started but no one is contesting against it. Making these Fried Hokkien mini meatballs is a breeze, and since they were made into bite size pieces, it was even easier to pop them into the mouth. Crispy on the outside and juicy inside, these Asian flavored meatballs are great to go with just about anything...
May 18, 2016

Homemade Satay

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March 23, 2016

Stir-fried Kung Pao Beef

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March 11, 2016

Filipino-Style Chicken Barbecue

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March 4, 2016

Crispy-skinned Chicken Thigh

The original recipe uses chicken breast but I’m more of a thigh girl. :-P Making this crispy-skinned chicken thigh is really quite effortless, there are a couple of steps you should take note of...
February 24, 2016
Bear Naked Food Easy Roast Pork with Perfect Crackling

Easy Roast Pork with Perfect Crackling

Making this Easy Roast Pork with Perfect Crackling has been on my to-do list for the longest time. Ever since I set my eyes on the recipe, I’ve been dying to try it out. Notice the word "Easy" incorporated in the title, I’ll explain why in a bit.Traditionally, making roast pork involves marinating the meat and poking lots of tiny holes in the skin with metal skewer. Somehow, I couldn’t bring myself to go through the whole process, which is weird as I’ve subjected myself to making more elaborated dishes before. This unconventional way of roasting pork in milk (apparently it brings out the natural sweetness of the meat) and wine with zero poking involved was something I’ve not come across. Truth be told, I was super skeptical yet intrigued to see the end result...