Claypot Seafood Yee Mee (Claypot Noodles)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Noodles
Cuisine: Chinese
Serves: serves 2
Ingredients
  • 2 bunches of Hong Kong Dried Noodles (Poh Chai Mee) – you could substitute with other types of egg noodles
  • 4 – 6 pieces prawns
  • 30 g sliced chicken meat
  • Handful of bok choy
  • 2 pieces dried mushroom – soaked in water for 30 mins
  • 4 slices ginger
  • 2 cloves garlic - minced
  • ½ stick carrot – sliced lengthwise
  • 2 eggs
  • Gravy:
  • 2 cups (500 ml) chicken stock
  • ½ tsp salt
  • ½ tsp sugar
  • 3 tbsp soy sauce
  • 2 tsp dark soy sauce
  • 1 tsp maggi seasoning sauce
  • Few dashes of white pepper
  • 2 tbsp cornstarch + 4 tbsp water (stir together)
Instructions
  1. Heat 2 tbsp oil in a clay pot and add in prawns. Cook for 2 mins until they turn red . Remove and set aside.
  2. Saute the sliced chicken until opaque and add in ginger and garlic.
  3. Cook until fragrant and add in the sliced mushroom and carrot.
  4. Add in all the seasoning and stock. Bring to boil, cover and simmer for 3 – 5 mins. Give it a taste and adjust with more stock or seasoning if necessary.
  5. Remove cover and add in noodles and bok choy.
  6. Cook for another minute and stir in the cornstarch solution.
  7. Crack in an egg, lay the prawns on top of the noodles and cover for another min.
  8. Turn off heat and serve.
  9. *The clay pot I’m using is for 1 person serving.
Recipe by Bear Naked Food at http://www.bearnakedfood.com/2016/10/26/claypot-seafood-noodles-claypot-seafood-yee-mee/