Dry-Fried String Beans
Prep time
Cook time
Total time
Recipe type: Sides
Cuisine: Chinese
Serves: serves 2
  • 5 oz (150 g) string beans – rinsed and pat very dry
  • 1 clove garlic – minced
  • 1 tbsp olive vegetable
  • 1 tsp rice wine / shaoxing wine
  • 1 tsp soy sauce
  • 1 tbsp water
  • Vegetable oil
  1. Heat oil in a large wok, covering ¼ of the base.
  2. Gently add in dry string beans and scald briefly for 30 seconds.
  3. Drain off excess oil.
  4. Leave about ½ tsp oil in the wok and saute garlic and olive vegetable until fragrant.
  5. Add in string beans and the rest of the seasoning and water.
  6. Toss everything together over high heat and adjust with more soy sauce if necessary.
  7. Serve warm.
Recipe by Bear Naked Food at http://www.bearnakedfood.com/2016/08/17/dry-fried-string-beans/