Crispy Sugar Toast
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 24 pieces
  • 6 – 8 pieces white sandwich bread (I’m using whole meal)
  • 20 g unsalted butter – softened at room temperature
  • 6 tbsp granulated sugar (I’m using cane sugar)
  1. Preheat oven to 150°C/300°F.
  2. Slice off the crust of the bread and discard.
  3. Cut bread into 4 squares.
  4. Line them on a single layer in a baking tray and bake for 5 mins to dry up the bread slightly.
  5. Let them cool slightly before spreading the butter.
  6. Spread the softened butter on the top dry side and dip the buttered side with the sugar.
  7. Tap off excess sugar lightly.
  8. Place them on baking tray (sugar side up) and bake for another 15 mins, until dry and crispy.
  9. Allow to cool completely before storing into air-tight containers.
  10. Enjoy with coffee, tea or your favorite warm beverage.
Recipe by Bear Naked Food at