June 29, 2016

Roasted Garlic Tomato Soup

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June 24, 2016

Braised Crab Meat Soup

Although we are non-shark's fin soup eaters, we are definitely fans of braised crab meat soup. The taste and texture of both soups are pretty similar although the price point is not. Putting together this hearty soup is not difficult at all, as like the Hot & Sour Soup I shared some time ago...
April 29, 2016

Chinese Hot & Sour Soup

Confession 101 - I used to think making Chinese Hot & Sour Soup required major effort, boy was I so wrong. I also thought the heat from the soup came from some kind of chili sauce or chili oil. I swore some of the ones I had in Chinese restaurants had streaks of red chili oil floating on them. Double mistakes...
December 9, 2015

Japanese Corn Potage

If you are corn-lover like me, then you MUST make this Japanese Corn Potage. Corn Potage is a creamy corn soup made popular by Japanese. In fact, it is so popular in Japan, they are sold in vending machines. Making this sweet, velvety comfort soup takes only 20 mins and I love to freeze the leftover (if any) and enjoy it on a rainy day...
May 8, 2015

Loaded Cheesy Potato Soup

This soup has all the ingredients (well, except sour cream which, I’m not really a fan of) of a loaded baked potato – baked potato topped with cheese, bacon and spring onions. When I was making this soup, the kitchen was filled with a wonderful aroma, it felt like I was in an American diner!...
January 21, 2015

Taiwanese Beef Noodles 牛肉麵

This is one of Taiwan’s most iconic dish. Every year, there would be an annual Taiwanese Beef Noodles Festival where chefs and restaurants compete for the title “Best Beef Noodles” in Taipei. There are many different versions – braised, clear soup base, dark soup base, etc. I personally prefer dark soup base laced with a subtle hint of spiced aroma...
December 15, 2014

Coconut & Lemongrass Clam Soup

Thai food week has begun here at BNF! If you have read my earlier post on Thai Grilled Pork, then you must know I’m absolutely hooked on Thai food. The ironic part is hubby and I can’t hold our chili heat too well but that doesn’t deter us from staying away. In fact, we are getting better now and I’m confident enough to say I can finish a bowl of Tom Yum Soup without downing a whole jug of iced water! (Maybe just a glass, hee )...
December 5, 2014

Classic French Onion Soup

The usual way of making classic french onion soup is by sautéing the onions, adding red wine, stock and simmer until ready. I was doing that for the last 10 years until recently, I’ve discovered a “classic restaurant” method, thanks to YouTube. I’ve been following this channel 'CookinginRussia' for a while and this guy (I still don’t know his name though) apparently have many years of experience cooking in restaurants all over the world and now has settled in Russia cooking for private guests. This soup was even served at one of Gordon Ramsay’s restaurant...
November 10, 2014

Tom Yum Goong

I used to think making Tom Yum soup from scratch requires many man hours. Boy, was I wrong! Not only it is easy-peasy but I can also control the amount of heat / chilli level that goes inside. You see, we (hubby and I) are sissies when it comes to eating spicy food but yet we love them. How contradicting, eh?