August 7, 2020
Bear Naked Food flower clams in garlic butter sauce

Flower Clams in Garlic Butter Sauce

Clam is one of my all-time favorite bivalve molluscs. The good ones are super briny and reminds me of the ocean. Preparing and cooking fresh live clams are actually not daunting at all. I’ve actually shared a post on how to clean out bits of sand often found in the clams. The last thing I want when I’m enjoying my clams is to bite on gritty sand with my teeth.
May 14, 2020
bear naked food easy roasted pumpkin soup

Easy Roasted Pumpkin Soup

My daughter is a huge fan of root vegetables - pumpkin, butternut squash, sweet potato, yam, etc. And my previous Best Butternut Sweet Potato Soup was made especially for her. This Easy Roasted Pumpkin Soup is a simplified version that is super easy and nutritious to prepare.
December 12, 2017
Bear Naked Food potato leek soup

Potato Leek Soup

-A simple but hearty dish that can be served on all occasions, Potato Leek Soup is an indispensable recipe that spells comfort food on so many levels. Despite being very popular and associated with French cuisine, potato leek soup actually originates in Wales, a region that is now part of the United Kingdom.
October 15, 2017
Bear Naked Food Roasted Garlic Spicy Cioppino

Roasted Garlic Spicy Cioppino

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September 27, 2017
Bear Naked Food Easy Homemade Mushroom Stock

Easy Homemade Mushroom Stock

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June 14, 2017
Bear Naked Food broccoli and leek soup

Broccoli and Leek Soup

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May 19, 2017

Ipoh Chicken and Prawn Noodle Soup

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March 8, 2017

Best Butternut and Sweet Potato Soup

This soup is absolutely delicious and is loaded with tons of vitamins and minerals. So not only is this soup tasty and easy to make, it is also healthy and nutritious. What a wonderful combination. The exciting variations that come with this soup are equally mouthwatering and tantalizing. If you are not able to get your hands on butternut squash or sweet potato, you could substitute with either pumpkin and with normal potatoes...
February 8, 2017

Quick and Easy Homemade Miso Soup

Besides having a rich comforting taste, Miso Soup is well known for its anticancer effects and positive beneficial enzymes which helps improve digestion. I love making my own miso soup as I could customize the taste to suit our palettes. Besides using the basic ingredients like wakame (kelp) and tofu, you could add in daikon, carrot or clams to heighten the umami-ness of the soup. The best part of making this quick and easy homemade miso soup is it’ll take you only 10 minutes from start to end. I’m using white miso paste for a delicately flavored taste. You could definitely use red miso too (or a blend of both white and red) if you prefer a darker and punchier soup...