September 20, 2017
Bear Naked Food Homemade Grilled Chicken Meatballs

Homemade Grilled Chicken Meatballs (Tsukune)

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September 15, 2017
Bear Naked Food Korean Mushroom Porridge

Korean Mushroom Porridge

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May 12, 2017

Sweet Potato Chocolate Chunk Muffin

Muffins are really just cakes baked in small cups and they appeal to almost everyone. Today’s Sweet Potato Chocolate Chunk Muffin might sounds a little unusual yet, it is totally worth trying. Who would have thought of marrying sweet potato and chocolate chunk in a muffin? Well Martha Stewart did...
May 10, 2017

Flourless Cloud Bread

Since I saw this Cloud Bread making waves on the internet some time last year, I’ve been wanting to give this super easy 4-ingredient recipe a try. Now, traditionally, one of the crucial ingredients for bread making is flour, yet this recipe calls for none. The method resembles very much like making a soufflé yet less complicated so there is no really no messing up on this one (I hope). The only thing you'll want to take note is the whisking of the egg whites. When the instruction states beat egg whites until STIFF peaks, you must really beat them till STIFF peaks. The stiffer the better. That way, your cloud bread will hold their shapes well when you transfer them onto the baking tray...
May 5, 2017

Homemade Tater Tots

Crunchy on the outside and fluffy inside, these Homemade Tater Tots are not only a kid-pleasing favorite, even adults (like me) fall for them wholeheartedly...
April 12, 2017

Garlic Butter Smashed Sweet Potatoes

Sugary sweet potatoes are roasted to caramel perfection before being smothered in pungent garlic and saline parmesan cheese. A sensual combination of flavours. This dish is a dream for vegetarians and an absolute meat-free wonder. Sweet potatoes are high in vitamins, minerals and fibre. Which means that this dish is not just delicious but healthy as well. Parmesan cheese provides not only a salty tang to contrast the sweet potatoes, but also an extra edge of texture and flavour...
February 24, 2017

Custard French Toast

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September 2, 2016

Chocolate Dutch Baby Pancakes

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August 3, 2016

Kaya Jam

Mention kaya Jam in Southeast Asia and everyone will tell you how decadent and sinfully delicious it is. A popular breakfast spread on white bread or toast, it is a perfect way to enjoy this coconut custard jam. This nonya kaya recipe is verbally given to me by my Dad. It was only recently I discovered my Dad was in charge of making kaya for the families at the tender age of 10. The original recipe was 10 eggs : 1 kati sugar : 1 kati coconut milk (1 kati = 600 g). To be honest, I was kind of mortified with the measurements but I’m sure no one gives a damn about diabetes back then...