February 24, 2017

Custard French Toast

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February 22, 2017

Chitose Agriculture Initiative Recipe Collaboration: Crispy Chives Pancakes

The final ingredient I've chosen from CAI’s omakase box is none other than these Chinese chives (Kochi). Filled with Vitamin E, B-carotene and Allicin, regular consumption of Chinese Chives can help to purify your blood, boost your immunity and has anti-aging properties. I’m a big fan of Chinese Chives, be it in dumplings or as stir-fry, it is a regular ingredient in my fridge. This Crispy Chives Pancakes recipe is modified from the popular Chinese Spring Onion / Green Onion Pancakes. In my humble opinion, the texture of a perfect Chinese pancake should be light, crispy and flaky all at the same time. It should be bursting with a substantial amount of the star ingredient – Chinese chives. This recipe is just that...
February 21, 2017

Food Review: RedRing Treasures Cutlet Noodles

RedRing Treasures can now be found at Wisma Atria. This delightful noodle store had humble beginnings in Holland Drive and is renowned for its signature 'red sauce' doused on its noodles. Now, it is famous for its crispy fried chicken, pork and fish cutlets, and the countless variations that come with it. RedRing Treasures is made special by the fact that its signature sauce and cutlets were developed by a chemistry student. Thus adding a special X factor to its food. If you want to experience how science can be factored into culinary, look no further than RedRing Treasures...
February 17, 2017

Chitose Agriculture Initiative Recipe Collaboration: Salted Egg Golden Butternut

The second ingredient I’ve chosen from CAI’s omakase box is the Butternut (Ishikawa). Butternut, also known as Butternut Squash, is high in B-carotene, Potassium and Dietary Fibre, Butternut prevents cold and infectious diseases, cancer, high blood pressure and skin problems. Taste wise, Butternut have a smooth texture with a nutty flavor. Although they are good for making soup, they are also perfect for stir-fry or deep fry...
February 16, 2017

Food Review: Tai Cheong Bakery at Holland Village (Singapore)

Renowned Hong Kong bakery Tai Cheong Bakery has recently opened its doors at Holland Village. Serving their signature egg tarts, Tai Cheong Bakery in Holland Village is also dishing out a range of mouthwatering cha chaan teng dishes. For the unfamiliar, cha chaan tengs are Hong Kong style coffee shops which serve a range of rice, noodle and western style dishes. Reflecting the historical cultural mix of east and west that defines Hong Kong today...
February 15, 2017

Chitose Agriculture Initiative Recipe Collaboration: Kumquat Citrus Tea

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February 14, 2017

Food Review: Blanco Beef Noodle – the Rebirth of Traditional Hainanese Beef Noodle at North Bridge Road

Located at North Bridge Road (next to Liang Seah Street and opposite Bugis Junction), Blanco Beef Noodle has been on my food-to-try radar for a couple of months since I drove passed the store several times. Being a huge Hainanese beef noodles fan, I finally tried it last week. I was lucky to meet the brainchild behind Blanco Beef Noodle on that day of my visit and chatted briefly with him. A little background history on Blanco Beef Noodle. Firstly, they are not affiliated to Blanco Court Traditional Hainan Beef Noodles at Guillemard Road. The real reason behind the name is this Hainanese Beef Noodles store is situated at the defunct Blanco Court site, which was once a food mecca for some of the best local food in Singapore...
February 10, 2017

Double Chocolate Banana Cake

Banana cake is one of my favorite cakes I would make over and over again, it’s almost an obsession. Over the last couple of years, I’ve experimented with a few different hybrid from the original recipe and this Double Chocolate Banana Cake is the latest addition. Fudgy, moist and loaded with chocolatey flavor, they are incredibly easy to make and guarantee to satisfy any serious chocolate cravings you might have...
February 8, 2017

Quick and Easy Homemade Miso Soup

Besides having a rich comforting taste, Miso Soup is well known for its anticancer effects and positive beneficial enzymes which helps improve digestion. I love making my own miso soup as I could customize the taste to suit our palettes. Besides using the basic ingredients like wakame (kelp) and tofu, you could add in daikon, carrot or clams to heighten the umami-ness of the soup. The best part of making this quick and easy homemade miso soup is it’ll take you only 10 minutes from start to end. I’m using white miso paste for a delicately flavored taste. You could definitely use red miso too (or a blend of both white and red) if you prefer a darker and punchier soup...