May 20, 2016

Lemon Meringue Cupcake

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May 11, 2016

Sweet Potato Rice Donut

Don’t mind me – Korean cuisine has always held an important spot in my heart/tummy and if you read about my jjajangmyeon post last week, you’ll understand my constant craving for K-food. These sweet potato rice donuts are also known as “Chapssal Donuts”. They are sold at street food markets all over Seoul.
May 6, 2016

Gudetama Egg Tarts

Thanks to my 15-year old teenager who introduced Gudetama to me, I got myself acquainted to this Sanrio character. I do not fully comprehend (up till today) what the hype is with this egg yolk character but based on its Facebook page likes of 145055, this sweet lazy egg certainly has its strong base of ardent followers and I must admit, he is growing on me. Gudetama aside, this egg tart recipe adapted from Two Bites and Annielicious Food mimics that of Hong Kong egg tart - a soft flaky crust with smooth creamy custard filling...
April 15, 2016

Lychee-tini Jelly Shots

This Lychee-tini Jelly Shots has been on my to-make list for quite a while. The original version contains alcohol – using either Cointreau, vodka or martini. Since I’ll be bringing this tray of jelly for a family potluck gathering later, I’m going to go the virgin route and use a can of fizzy Kickapoo Joy Juice instead. This way, my little cousins will get to enjoy them as well without getting into trouble with the parents...
April 1, 2016

Double Chocolate Pavlova with Mascarpone Cream

This Double Chocolate Pavlova with Mascarpone Cream is made with one of my favorite girlfriends in mind. She is a huge fan of chocolate, meringue and also gluten-intolerant. Action speaks louder than words, I actually made this for her birthday (few weeks back) and hand delivered it right to her door. And yes, it lasted the 25-min journey and kept well in the fridge even till the next day...
March 25, 2016

Bananas Foster

What happens when you have a whole bunch of bananas staring at you for days? Make Bananas Foster! These cute miniature fruit were given to me by my mom and while they were sweet, tasty and extremely easy to devour a few at one go, it was just impossible to finish them...
February 17, 2016

Easy Baked Tea Time Scones

Making these Easy Baked Tea Time Scones is really quite effortless. It is the exact opposite of making bread where lots of kneading and arm muscles are involved. The key ingredient to achieving nice, tall scones is the use of baking powder. Lots of it. When I came across this recipe from American Test Kitchen, I was a little skeptical. Contrary to many recipes which say kneading the dough is a big no-no for making scones, ATK said it is perfectly okay to knead the dough together...
February 12, 2016

Sweetheart Palmiers

Since Valentine’s Day is around the corner, I’m making these Sweetheart palmiers for Tiger. I made my own pink sugar by adding a drop of red food color to the granulated sugar. Palmiers are deliciously sweet, crispy snacks made of puff pastry and sugar. These fancy little treats are also known as elephant ears and butterfly (could you make out the resemblance?). Since only two ingredients are needed to make palmiers, the star ingredient, which is the puff pastry plays an important role...
February 10, 2016
Bear Naked Food Be My Valentine Dark Chocolate Cookies

Be My Valentine Dark Chocolate Cookies

This "Be My Valentine Dark Chocolate Cookies" is in fact an Oreo cookie recipe. To be honest, I think they tasted better than the real Oreo cookies (sorry Nabisco, no offense). I was pleasantly surprised how easy it was to make them too. The sweetness level of vanilla filling contrasted perfectly with the mildl flavored chocolate cookie so it is absolutely not necessary to reduce any sugar...