August 19, 2016

Creme Brulee Cupcake

Crème Brulee is such big hit at our household that we are finding different ways to enjoy it. Inspired by The Baker Chick, I combined my all-time favorite Vanilla Sponge Cake recipe with my chocolate éclair pastry cream filling and made these oh-so-pretty Crème Brulee Cupcakes...
July 20, 2016

Meringue Kisses

Very often, I would find left-over egg whites lying around in my fridge (don’t ask why, I’m not sure either). Most of the time, I would turn them into macarons but today, I decided to make some meringue kisses out of them instead. ..
July 15, 2016

Milk Bread Curry Bun

Imagine biting into a soft, fluffy milk bun with a warm spicy curry potato filling. Yup, I’m talking about today’s Milk Bread Curry Bun. There’s something really satisfying about making your own bread or buns. The sense of elation and joy when you take out the tray of golden colored toasty buns is indescribable. You’ll have to make it to experience it...
July 8, 2016

Rose Water Macaron

Since I’ve “unlocked” the “secrets” to making perfect macarons, I’ve been trying out different flavors and I can’t help but to fall in love with this oh-so-pretty Rose Water Macaron. If you have read my previous post on 11 Essential Rules to Making Perfect Macarons , you’ll know some of the secret steps are aging of the egg whites and the addition of tapioca starch...
July 6, 2016

Purple Sweet Potato Chiffon Cake

Purple has always been my favorite color, so it’s only befitting I combine it with another of my all-time favorite cake – chiffon cake. It also helps that I found this bottle of purple sweet potato powder at Kitchen Capers but it is totally an optional ingredient.The purple sweet potato powder gives the Purple Sweet Potato Chiffon Cake that extra purplish pink hue which I find it really mesmerizing...
June 15, 2016

Easy Homemade Cinnamon Rolls

The beauty of making cinnamon rolls at home is No. 1: your kitchen will smell heavenly like a bakery, No. 2: you’ll get to eat them fresh from the oven and No. 3: you’ll get to dip your fingers in that cream cheese glaze (and lick it!). Since this was my first time making these Easy Homemade Cinnamon Rolls, I was pretty surprised it was not as daunting as I had imagine...
June 10, 2016

Churro Cream Puffs

Pâte à Choux (choux pastry) may sound all fancy but it is really relatively simple to make compare to cupcakes or muffins. Whether you are making cream puffs or eclairs, it is basically the same formula, except the piping shape. Pâte à Choux (choux pastry) may sound all fancy but it is really relatively simple to make compare to cupcakes or muffins. Whether you are making cream puffs or eclairs, it is basically the same formula, except the piping shape.fWhen I came across this churro cream puffs recipe by Barbara Bakes, I knew I had to make it. It is not every day I get to try a churro-flavored cream puff so I have to know how it tastes. I won’t even bother to wax lyrical about the taste of these iconic little French pastries. They taste as good as they look. Period...
June 3, 2016

Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites

Having grew up eating Auntie Anne’s pretzels where each and every pretzel is made fresh, I was naturally skeptical when I came across this Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites recipe. Could I really achieve that soft, fluffy, chewy and sinfully delicious biscuit by making them at home?...
May 27, 2016

Molten Lava Bun

There is something really satisfying about making (and eating) your own buns, especially these molten lava buns. The “molten lava” is none other than the ever popular salted egg yolk custard filling. I had a fun time making the step-by-step video below, especially the part where I get to pry open the buns to reveal the filling inside. Also, I made a new friend that day called Calories...