Despite the name Blueberry Coffee Cake, this delectable crumbly sweet has absolutely zero coffee content. This American-style classic cake is meant to be eaten during breakfast and goes really well with an aromatic cuppa coffee, hence the name.
-What makes a good Rustic Apple Tart? Is it an amazing flaky crust or an irresistible fruity centre? All of them. This fail-safe recipe has a sturdy yet tender crust and the free-form shape means you do not even need a pie plate or baking pan to make this. You could use any leftover fruit in your fridge - strawberries, blueberries, peaches, etc. I'm using three granny smiths and one red gala apple for this 8-inch tart.
-Lemon Drizzle cake is a special and quintessential recipe to serve up this Christmas. A bundt pan is used to create a more regal looking cake for this special occasion. If you do not have a bundt pan however, any normal baking pan would work just fine.
-Ever since I’ve bookmarked this recipe from America’s Test Kitchen, I’ve been eager to put this Ultimate Sticky Buns to test. Sticky Buns are really like cinnamon rolls with a nutty, gooey caramel topping. Most of the sticky buns I’ve tasted tend to be greasy and overly-sweet. Honestly, I’m not a fan of overly buttered baked goods.This recipe promises light, moist and fluffy dough thanks to the addition of flour roux (aka tang zhong) which is a cooked flour paste. This method can also be used for soft bread rolls and buns