May 14, 2018
Bear Naked Food Chinese-style swiss roll

Chinese-Style Swiss Roll

Growing up, I remember tagging along with mom to the local old-school confectionery store near our house to get our breakfast items. Paper wrapped sponge cake, Pandan coconut waffles, fluffy, cottony soft swiss roll. Ah, those are some of the sweet memories of my childhood.
May 2, 2018
Bear Naked Food Easy Walnut Pie

Easy Walnut Pie

- Most of the time, walnuts are often eaten on their own as a snack. Touted as the king of nuts, walnuts are not only a healthy brain food but also could help to prevent heart disease and cancer. This Easy Walnut Pie is chock-full of roasted walnuts and a warm molass-y filling.
March 16, 2018
Bear Naked Food blueberry coffee cake

Blueberry Coffee Cake

- Despite the name Blueberry Coffee Cake, this delectable crumbly sweet has absolutely zero coffee content. This American-style classic cake is meant to be eaten during breakfast and goes really well with an aromatic cuppa coffee, hence the name.
January 10, 2018
Bear Naked Food rustic apple tart

Rustic Apple Tart

-What makes a good Rustic Apple Tart? Is it an amazing flaky crust or an irresistible fruity centre? All of them. This fail-safe recipe has a sturdy yet tender crust and the free-form shape means you do not even need a pie plate or baking pan to make this. You could use any leftover fruit in your fridge - strawberries, blueberries, peaches, etc. I'm using three granny smiths and one red gala apple for this 8-inch tart.
December 20, 2017

Lemon Drizzle Cake

-Lemon Drizzle cake is a special and quintessential recipe to serve up this Christmas. A bundt pan is used to create a more regal looking cake for this special occasion. If you do not have a bundt pan however, any normal baking pan would work just fine.
November 24, 2017
Bear Naked Food Ultimate Sticky Buns

Ultimate Sticky Buns

-Ever since I’ve bookmarked this recipe from America’s Test Kitchen, I’ve been eager to put this Ultimate Sticky Buns to test. Sticky Buns are really like cinnamon rolls with a nutty, gooey caramel topping. Most of the sticky buns I’ve tasted tend to be greasy and overly-sweet. Honestly, I’m not a fan of overly buttered baked goods.This recipe promises light, moist and fluffy dough thanks to the addition of flour roux (aka tang zhong) which is a cooked flour paste. This method can also be used for soft bread rolls and buns
November 20, 2017
Bear Naked Food soft and chewy oatmeal chocolate chip cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies

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November 10, 2017
bear naked food raspberry oatmeal squares

Raspberry Oatmeal Squares

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October 11, 2017
bear naked food easy baked blueberry cobbler

Easy Baked Blueberry Clobber

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