Category Archives: Beyond The Bear’s Kitchen

WGS 21 years

World Gourmet Summit 2017: Punjab Grill – One Night Only Soul-Satisfying Kebabs

 

World Gourmet Summit – Asia’s premier food and wine festival continues into its brilliant 21st-year run as the United Nations Gastronomic Assembly (UNGA) to dazzle gourmands in Singapore from 20 March to 16 April.

WGS 21 years World Gourmet Summit 2017

 

Luxurious Gourmet Events
Some of the city’s most notable and award-winning establishments will be hosting intriguing events and specially crafted dinners, as well as showcasing exclusively created WGS menus.

Participating restaurant - Tamarind Hill.

Participating restaurant – Tamarind Hill.

Gourmands can also look forward to getting hands-on tips and culinary insights presented by the visiting and Singapore’s own Masterchefs through various masterclasses and workshops.

 

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Yentafo Kruengsonge Kallang Wave Mall

Food Review: Yentafo Kruengsonge – famous Thailand’s Pink Noodles at Kallang Wave Mall

 

If you are a regular traveler to Bangkok, you would be familiar with Yentafo – a distinctively pink noodle dish in Thailand. The “pinkiness” comes from the fermented soybean paste added to the soup. It imparts a distinctive sweetness and essence to the broth.

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Although it’s not as popular as Thai Boat Noodles, Yentafo is a staple choice of noodles amongst the locals.

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If you are not aware, Yentafo Kruengsonge is an authentic Thai yentafo brand with 28 outlets in Thailand and two in Laos. In Singapore, this is the third outlet after the opening of its first outlet at Cathay Cineleisure Orchard in November last year. The second outlet is at One@KentRidge.

 

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Kai Garden Cantonese Restaurant

Food Review: Kai Garden at Marina Square

 

Well known for their exquisite and excellent dim sum, Kai Garden has become the latest addition to my list of favorite Cantonese restaurants. The powerhouse duo responsible for expertly reinventing the Cantonese classics dishes are none other than Chef Fung Chi Keung and Chef Lau Chi Keung, both formerly colleagues from Paradise Group.

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Kai Garden is accented with modern and elegant deco-style touches, adopting gratuitous chinoiserie elements. The space is also deceptively large – with two dining rooms and 4 private rooms.

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Hansul Korean Dining Bar food review

Food Review: Hansul Korean Dining Bar – Modern Korean Drinking and Dining Experience in Tanjong Pagar

 

Hansul Korean Dining Bar is the latest addition to hit the Korean themed dining scene in Tanjong Pagar. Officially opened in Jan 2017, entrepreneur / owner Haden Hee plans to revolutionize the Korean dining scene in our city.

Hansul means ‘bottoms up’ in Korean and it houses the most extensive selection of Korean liqueurs in Singapore. In Korea, the drinking plus food culture is an essential element, most of the dining bars stay open till the wee hours and so does Hansul – the daily operating hours are from 5pm – 6am.

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I’m a huge fan of Makgeolli (rice wine) and the range of flavors available here is pretty impressive.

Peach Makgeolli, Seoljungmae, Choga Woori Rice Makgeolli, Cha Eul Su Rok (Apple Soju)

Extensive range of Korean liqueurs not found anyway else in Singapore.

 

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RedRing Treasures Cutlet Noodles Wisma Atria

Food Review: RedRing Treasures Cutlet Noodles

 

RedRing Treasures can now be found at Wisma Atria. This delightful noodle store had humble beginnings in Holland Drive and is renowned for its signature ‘red sauce’ doused on its noodles. Now, it is famous for its crispy fried chicken, pork and fish cutlets, and the countless variations that come with it.

RedRing Treasures Cutlet Noodles Wisma Atria

 

RedRing Treasures is made special by the fact that its signature sauce and cutlets were developed by a chemistry student. Thus adding a special X factor to its food. If you want to experience how science can be factored into culinary, look no further than RedRing Treasures.

RedRing Treasures Cutlet Noodles Wisma Atria

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