October 28, 2017
Niigata City Food Fair 2017 Tong Le Private Dining

Food Review: Niigata City Food Fair returns at Tóng Lè Private Dining OUE Tower

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September 12, 2017
Bak Bak Bak Kut Teh

Food Review: Bak Bak – Famous Teochew White Pepper Bak Kut Teh at Circular Road

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May 27, 2017

Food Review: Paulaner Bräuhaus – newly refurbished flagship outlet at Millenia Walk

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May 11, 2017

Food Review: 63Celcius at Orchard Paragon

63Celcius is a sparkling dining establishment located at Orchard Paragon. Priding itself on seasonal ingredients, unpretentious food and a culinary flair that draws influence from all over the world, 63Celcius is a definite inspiration to the culinary scene in Singapore. 63Celcius prides itself on the culture of sharing, so make sure you dine there with family and friends. Coffee lovers will also be delighted to know that the establishment works with AllPress Coffee Roasters, and produces great quality coffees...
March 25, 2017

Food Review: Yentafo Kruengsonge – famous Thailand’s Pink Noodles at Kallang Wave Mall

If you are a regular traveler to Bangkok, you would be familiar with Yentafo – a distinctively pink noodle dish in Thailand. The “pinkiness” comes from the fermented soybean paste added to the soup. It imparts a distinctive sweetness and essence to the broth. Although it’s not as popular as Thai Boat Noodles, yentafo is a staple choice of noodles amongst the locals. If you are not aware, Yentafo Kruengsonge is an authentic Thai yentafo brand with 28 outlets in Thailand and two in Laos. In Singapore, this is the third outlet after the opening of its first outlet at Cathay Cineleisure Orchard in November last year. The second outlet is at One@KentRidge...
March 21, 2017

Food Review: Kai Garden at Marina Square

Well known for their exquisite and excellent dim sum, Kai Garden has become the latest addition to my list of favorite Cantonese restaurants. The powerhouse duo responsible for expertly reinventing the Cantonese classics dishes are none other than Chef Fung Chi Keung and Chef Lau Chi Keung, both formerly colleagues from Paradise Group. Kai Garden is accented with modern and elegant deco-style touches, adopting gratuitous chinoiserie elements. The space is also deceptively large – with two dining rooms and 4 private rooms. An excellent start to the luncheon comes in the form of their Signature Crispy Peking Duck. Touted as the best Peking Duck in Singapore, it is not hard to understand why. Besides having the most delectable crispy skin, it is served with 5 unique wraps and 5 dipping sauces...
February 28, 2017

Food Review: Hansul Korean Dining Bar – Modern Korean Drinking and Dining Experience in Tanjong Pagar

Hansul Korean Dining Bar is the latest addition to hit the Korean themed dining scene in Tanjong Pagar. Officially opened in Jan 2017, entrepreneur / owner Haden Hee plans to revolutionize the Korean dining scene in our city.Hansul means ‘bottoms up’ in Korean and it houses the most extensive selection of Korean liqueurs in Singapore. In Korea, the drinking plus food culture is an essential element, most of the dining bars stay open till the wee hours and so does Hansul – the daily operating hours are from 5pm – 6am...
February 21, 2017

Food Review: RedRing Treasures Cutlet Noodles

RedRing Treasures can now be found at Wisma Atria. This delightful noodle store had humble beginnings in Holland Drive and is renowned for its signature 'red sauce' doused on its noodles. Now, it is famous for its crispy fried chicken, pork and fish cutlets, and the countless variations that come with it. RedRing Treasures is made special by the fact that its signature sauce and cutlets were developed by a chemistry student. Thus adding a special X factor to its food. If you want to experience how science can be factored into culinary, look no further than RedRing Treasures...
February 16, 2017

Food Review: Tai Cheong Bakery at Holland Village (Singapore)

Renowned Hong Kong bakery Tai Cheong Bakery has recently opened its doors at Holland Village. Serving their signature egg tarts, Tai Cheong Bakery in Holland Village is also dishing out a range of mouthwatering cha chaan teng dishes. For the unfamiliar, cha chaan tengs are Hong Kong style coffee shops which serve a range of rice, noodle and western style dishes. Reflecting the historical cultural mix of east and west that defines Hong Kong today...