Food Review: Yentafo Kruengsonge – famous Thailand’s Pink Noodles at Kallang Wave Mall

Posted: March 25, 2017
Food Review: Yentafo Kruengsonge – famous Thailand’s Pink Noodles at Kallang Wave Mall

If you are a regular traveler to Bangkok, you would be familiar with Yentafo – a distinctively pink noodle dish in Thailand. The “pinkiness” comes from the fermented soybean paste added to the soup. It imparts a distinctive sweetness and essence to the broth. Although it’s not as popular as Thai Boat Noodles, yentafo is a staple choice of noodles amongst the locals. If you are not aware, Yentafo Kruengsonge is an authentic Thai yentafo brand with 28 outlets in Thailand and two in Laos. In Singapore, this is the third outlet after the opening of its first outlet at Cathay Cineleisure Orchard in November last year. The second outlet is at One@KentRidge…

[read more...]

Food Review: Kai Garden at Marina Square

Posted: March 21, 2017
Food Review: Kai Garden at Marina Square

Well known for their exquisite and excellent dim sum, Kai Garden has become the latest addition to my list of favorite Cantonese restaurants. The powerhouse duo responsible for expertly reinventing the Cantonese classics dishes are none other than Chef Fung Chi Keung and Chef Lau Chi Keung, both formerly colleagues from Paradise Group. Kai Garden is accented with modern and elegant deco-style touches, adopting gratuitous chinoiserie elements. The space is also deceptively large – with two dining rooms and 4 private rooms. An excellent start to the luncheon comes in the form of their Signature Crispy Peking Duck. Touted as the best Peking Duck in Singapore, it is not hard to understand why. Besides having the most delectable crispy skin, it is served with 5 unique wraps and 5 dipping sauces…

[read more...]

Food Review: Hansul Korean Dining Bar – Modern Korean Drinking and Dining Experience in Tanjong Pagar

Posted: February 28, 2017
Food Review: Hansul Korean Dining Bar – Modern Korean Drinking and Dining Experience in Tanjong Pagar

Hansul Korean Dining Bar is the latest addition to hit the Korean themed dining scene in Tanjong Pagar. Officially opened in Jan 2017, entrepreneur / owner Haden Hee plans to revolutionize the Korean dining scene in our city.

Hansul means ‘bottoms up’ in Korean and it houses the most extensive selection of Korean liqueurs in Singapore. In Korea, the drinking plus food culture is an essential element, most of the dining bars stay open till the wee hours and so does Hansul – the daily operating hours are from 5pm – 6am…

[read more...]

Food Review: RedRing Treasures Cutlet Noodles

Posted: February 21, 2017
Food Review: RedRing Treasures Cutlet Noodles

RedRing Treasures can now be found at Wisma Atria. This delightful noodle store had humble beginnings in Holland Drive and is renowned for its signature ‘red sauce’ doused on its noodles. Now, it is famous for its crispy fried chicken, pork and fish cutlets, and the countless variations that come with it. RedRing Treasures is made special by the fact that its signature sauce and cutlets were developed by a chemistry student. Thus adding a special X factor to its food. If you want to experience how science can be factored into culinary, look no further than RedRing Treasures…

[read more...]

Food Review: Tai Cheong Bakery at Holland Village (Singapore)

Posted: February 16, 2017
Food Review: Tai Cheong Bakery at Holland Village (Singapore)

Renowned Hong Kong bakery Tai Cheong Bakery has recently opened its doors at Holland Village. Serving their signature egg tarts, Tai Cheong Bakery in Holland Village is also dishing out a range of mouthwatering cha chaan teng dishes. For the unfamiliar, cha chaan tengs are Hong Kong style coffee shops which serve a range of rice, noodle and western style dishes. Reflecting the historical cultural mix of east and west that defines Hong Kong today…

[read more...]