March 15, 2017

Marbled Tea Leaf Egg

Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble. If you are unfamiliar with tea leaf eggs, they are a typical Chinese street food originated from China and found commonly all across China and Southeast Asia, especially Taiwan, Malaysia and Singapore. The eggs are cooked and simmered in a spiced tea broth. The spices use to flavor the tea broth usually consist of cinnamon, star anise and soy sauce. The use of black tea and dark soy sauce is what gives the tea leaf eggs their signature dark color...
March 10, 2017

Firecracker Prawn Roll

Being an Asian, making spring rolls has always been a regular cooking activity at home. There’s nothing complicated in making them, perhaps the only part you’ll need a little practice is wrapping them nicely. When I came across these Firecracker Prawn Rolls from The Woks of Life, I was eager to try them. They are whole deshelled prawns marinated with a spicy chilli dressing and wrapped individually with spring roll wrappers. Because of their shape and color, they do resemble Chinese firecrackers, minus the explosion...
March 1, 2017

Latte Chiffon

Who likes Latte? Me! Who likes Chiffon cake? Me! This subtle coffee flavored chiffon cake is made for all coffee lovers out there. This fluffy and moist sponge cake goes so well with what else, but a warm cuppa latte. If you are caffeine intolerant, using decaffeinated coffee would be most ideal. In this day and age, health-conscious people and would avoid overly sweetened desserts and cakes. Like me. The level of sweetness errs towards the milder side so if you have a sweet tooth, you might need to adjust with more sugar...
February 28, 2017

Food Review: Hansul Korean Dining Bar – Modern Korean Drinking and Dining Experience in Tanjong Pagar

Hansul Korean Dining Bar is the latest addition to hit the Korean themed dining scene in Tanjong Pagar. Officially opened in Jan 2017, entrepreneur / owner Haden Hee plans to revolutionize the Korean dining scene in our city.Hansul means ‘bottoms up’ in Korean and it houses the most extensive selection of Korean liqueurs in Singapore. In Korea, the drinking plus food culture is an essential element, most of the dining bars stay open till the wee hours and so does Hansul – the daily operating hours are from 5pm – 6am...
February 24, 2017

Custard French Toast

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February 22, 2017

Chitose Agriculture Initiative Recipe Collaboration: Crispy Chives Pancakes

The final ingredient I've chosen from CAI’s omakase box is none other than these Chinese chives (Kochi). Filled with Vitamin E, B-carotene and Allicin, regular consumption of Chinese Chives can help to purify your blood, boost your immunity and has anti-aging properties. I’m a big fan of Chinese Chives, be it in dumplings or as stir-fry, it is a regular ingredient in my fridge. This Crispy Chives Pancakes recipe is modified from the popular Chinese Spring Onion / Green Onion Pancakes. In my humble opinion, the texture of a perfect Chinese pancake should be light, crispy and flaky all at the same time. It should be bursting with a substantial amount of the star ingredient – Chinese chives. This recipe is just that...
February 17, 2017

Chitose Agriculture Initiative Recipe Collaboration: Salted Egg Golden Butternut

The second ingredient I’ve chosen from CAI’s omakase box is the Butternut (Ishikawa). Butternut, also known as Butternut Squash, is high in B-carotene, Potassium and Dietary Fibre, Butternut prevents cold and infectious diseases, cancer, high blood pressure and skin problems. Taste wise, Butternut have a smooth texture with a nutty flavor. Although they are good for making soup, they are also perfect for stir-fry or deep fry...
February 15, 2017

Chitose Agriculture Initiative Recipe Collaboration: Kumquat Citrus Tea

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February 14, 2017

Food Review: Blanco Beef Noodle – the Rebirth of Traditional Hainanese Beef Noodle at North Bridge Road

Located at North Bridge Road (next to Liang Seah Street and opposite Bugis Junction), Blanco Beef Noodle has been on my food-to-try radar for a couple of months since I drove passed the store several times. Being a huge Hainanese beef noodles fan, I finally tried it last week. I was lucky to meet the brainchild behind Blanco Beef Noodle on that day of my visit and chatted briefly with him. A little background history on Blanco Beef Noodle. Firstly, they are not affiliated to Blanco Court Traditional Hainan Beef Noodles at Guillemard Road. The real reason behind the name is this Hainanese Beef Noodles store is situated at the defunct Blanco Court site, which was once a food mecca for some of the best local food in Singapore...