Despite the name Blueberry Coffee Cake, this delectable crumbly sweet has absolutely zero coffee content. This American-style classic cake is meant to be eaten during breakfast and goes really well with an aromatic cuppa coffee, hence the name.
Cacio e Pepe literally means cheese and pepper in Italian. Consisting of just 3 ingredients - pasta, black pepper and pecorino romano cheese, it is the most basic yet exceptionally tasty pasta to master in the kitchen.
Over Christmas and New Year’s period, this Thai-style Roast Chicken made its debut twice at our dinner parties. Not only was it well received, the subtle Thai flavors complimented well with the rest of the other dishes without sticking out like a sore thumb.
-What makes a good Rustic Apple Tart? Is it an amazing flaky crust or an irresistible fruity centre? All of them. This fail-safe recipe has a sturdy yet tender crust and the free-form shape means you do not even need a pie plate or baking pan to make this. You could use any leftover fruit in your fridge - strawberries, blueberries, peaches, etc. I'm using three granny smiths and one red gala apple for this 8-inch tart.
-Okay, let’s talk about NYE. If you are planning on entertaining on that day, these Mushroom Croquettes would make an excellent cocktail appetizer. You could make them a few days ahead and store them in the freezer. Simply thaw for 20 minutes before cooking them in hot oil for a couple minutes. Keep them warm in the oven until you are ready to serve.
-It was love at first bite when I sunk my teeth into these Fried Thai Sweet Potato Balls at a store located inside the Thai Supermarket at Golden Mile Complex. Also known as ‘Kanom Kai Nok Krata’ (in Thai), this addictive street food is extremely crunchy on the outside, yet it collapsed into a soft and chewy goodness with a hollow centre.
-Ever since I’ve bookmarked this recipe from America’s Test Kitchen, I’ve been eager to put this Ultimate Sticky Buns to test. Sticky Buns are really like cinnamon rolls with a nutty, gooey caramel topping. Most of the sticky buns I’ve tasted tend to be greasy and overly-sweet. Honestly, I’m not a fan of overly buttered baked goods.This recipe promises light, moist and fluffy dough thanks to the addition of flour roux (aka tang zhong) which is a cooked flour paste. This method can also be used for soft bread rolls and buns