May 27, 2015

Crispy Bak Kwa Cookies

For the benefit of non-Singaporeans/Malaysians, Bak Kwa aka 'Rou Gan', is a sweet-savory Chinese pork jerky. It is often made with pork although there are other variations such as beef and chicken. The pork is marinated with sugar, salt, soy sauce and spices before air drying on bamboo racks for hours. The marinated meat is then grilled over hot charcoal to attain that signature smoky aroma. What you get in the end is thin square pieces of sweet and savory succulent barbecued meat that taste better with every bite. Okay, you can wipe that drool off your mouth now...
May 22, 2015

Doritos Crusted Wings

Doritos + chicken wings. Is that combination possible? The answer is yes. My daughter is a huge fan of Doritos (Cool Ranch flavor), so you could imagine how excited she was when I made these. Thanks to the good people from Froth who gave me this inspiration...
May 21, 2015

Strawberry Sunrise Fizz

Who says alcohol is the only way to celebrate festive occasions? Non-alcoholic drinks aka virgin drinks are as pretty as they are delicious. Since strawberries are in season now, I managed to snag a few boxes at a super low price...
May 20, 2015

Arugula Salad with Roasted Chickpeas and Lemon Garlic Dressing

Arugula aka salad rocket is one of our favorite leaves when it comes to putting together salads. The Italians called them "Rucola". They have a warm, peppery taste which I absolutely fell in love with when I tried them more than a decade ago...
May 15, 2015

Lemon Glazed Pound Cake

Have you ever wonder what exactly is “Pound” in Pound Cake? I did. Back in the olden days, pound cakes were traditionally made with 1 pound of egg, 1 pound of sugar, 1 pound of flour…well you get the drift. I can only imagine the amount of cake they had to eat...
May 14, 2015

Homemade Hot Chocolate

It is hard to resist sipping a cuppa hot chocolate especially on a rainy day. Making your own homemade hot chocolate is really one of the simplest yet therapeutic way to unwind. You don’t even have to use any fancy cocoa powder for this recipe...
May 13, 2015

Cinnamon Sugar Donut Muffin

When it comes to donuts, I always opt for original flavor – plain coated with generous amount of sugar. This Cinnamon Sugar Donut Muffin is a marriage between sugar Donut and muffin cake. Think a soft fluffy muffin that tastes like Donut...
May 8, 2015

Loaded Cheesy Potato Soup

This soup has all the ingredients (well, except sour cream which, I’m not really a fan of) of a loaded baked potato – baked potato topped with cheese, bacon and spring onions. When I was making this soup, the kitchen was filled with a wonderful aroma, it felt like I was in an American diner!...
May 7, 2015

Osmanthus Flower Jelly with Wolfberries

Mothers in the world unite! Today’s recipe is dedicated to all the amazing mommies out there. Whichever age group you belong to, one thing we all have in common is we strive to keep ourselves healthy and vigor for our children and family, right?...