June 26, 2015

Peanut Butter Sandwich Cookies

Peanut butter cookies generally originated in US and is a classic American snack since 1900s. The flavor profile is sweet & salty – just like how peanut butter tastes like. There are no hard and fast rule on what type of peanut butter (chunky or creamy) to use and generally, JIF and Skippy are the common brands...
June 24, 2015

Pots de Crème au Chocolat

There are days when I feel like pampering myself with a decadent dessert that rich and chocolate-y yet easy to put together with no fussy steps. Today is just the day...
June 19, 2015

Fried Hokkien Prawn Mee

Fried Hokkien Prawn Mee or Noodles is my princess’ all-time favorite local food. Actually, mine too. The smooth, silky texture of the noodles laced with umami-filled prawn-y goodness is simply just irresistible. I guess it could also be the amount of pork lard / oil that went along in the noodles...
June 17, 2015

Crispy Butter Cereal Squid

Ah…Crispy Butter Cereal Squid aka ‘Sotong’. Be it at Chinese seafood restaurants or Cze Char stalls (local Singaporean lingo literally translated as cook & fry), this is one dish we will always order from the menu. Instead of squid, prawns are usually the star protein...
June 12, 2015

Char Kway Teow 炒粿條

One of our Singapore’s favorite iconic dish is definitely Char Kway Teow 炒粿條. Some might spell it as Char Kuey Tiao. Whichever version you prefer, it is literally translated as stir-fried rice noodles. The ingredients are pretty standard – fish cake, Chinese sausage, bean sprouts, egg but the “star” of this dish could well be the ‘see hum’ (aka cockles)...
June 10, 2015

Chwee Kueh 水粿 Water Rice Cakes

A big high five to my fellow Singaporeans who grew up eating Chwee Kueh as part of your childhood! Today’s post is dedicated to you. When I decided to feature recipes for the upcoming SG50 to celebrate Singapore’s jubilee year, Chwee Kueh was the first item that popped up in my mind...
June 5, 2015

Flourless Chocolate Cake

Hooray for all gluten-intolerant chocolate cake fans! Today’s recipe is all about chocolate. NO flour allowed. This is a rich and decadent chocolate cake but yet light and fluffy at the same time. Think soufflé – in the form of a cake. Heck, perhaps I should've just called it Chocolate Soufflé Cake! The original recipe calls for 4 ingredients but I added in a pinch of salt to elevate the chocolatey goodness. Sneaky, right?...
June 3, 2015

King Prawns with Ginger and Spring Onions 姜葱大虾

Over Chinese festive occasions or celebrations, one of the popular seafood items many of us would include is prawns. In this part of the world, we call them prawns rather than shrimps...
May 29, 2015

Fresh Strawberry Cupcakes

Recently, I’ve been going town at strawberries. They seemed to be crying out “Buy me!” whenever I walked past the fruits section in supermarkets. So the star of today’s Fresh Strawberry Cupcakes recipe is none other than strawberry! They are incorporated in the batter, frosting and also in the center of the cupcakes.