August 28, 2015

Pandan Chiffon Cake

If you are from Southeast Asia, then this Pandan Chiffon Cake should be a sight for sore eyes. It wasn’t until recently that I discovered the origin of this light, fluffy sponge cake hails from Indonesia. The signature green of this cake usually comes from the juice of pandan leaves aka screwpine leaves although green food coloring is also commonly used to enhance the color...
August 26, 2015

Homemade Lemon Curd

I love everything lemon. From dishwashing liquid, liquer to desserts (yeah, that is a totally unrelated spectrum), I just can’t get enough of that zesty, lemony tang. Today’s recipe is all about my childhood’s favorite dessert spread – Easy Homemade Lemon Curd.
August 21, 2015

Best Brined Pork Chops

How do you achieve a piece of moist, tender, flavorful pork chop that you’ll find in upscale restaurants and eateries? Besides having good quality cut meat, the secret is to brine it...
August 19, 2015

Pan Seared Gnocchi with Brown Butter and Sage

What is Gnocchi (pronounced nyo-kee)? For those who are unfamiliar with it, gnocchi is an Italian soft doughy dumpling made mainly from potato, flour and egg. To be honest, I wasn’t a big fan of gnocchi. The ones I had before were dense, floury and chewy. I genuinely thought they were supposed to taste that way and had written it off as another food on my do-not-eat list...
August 14, 2015

No Bake Oreo Cheesecake

Happy Friday everyone! ☀ ☀ I often get requests for NO-BAKE recipes, so today’s No-Bake Oreo Cheesecake is written with you in mind! This dessert is especially great if ....
August 12, 2015

Triple Oreo Cookie Cupcakes

O.M.G. Just when I thought I’ve made enough cupcakes, this Triple Oreo Cookie Cupcakes recipe totally reignited my engine. One warning: They are not for the faint-hearted Oreo Cupcake fans. I’m S-E-R-I-O-U-S...
August 7, 2015

Oreo Truffle Pops

This is one of the No-Bake Oreo dessert recipes requested by my dear BNF fans. These Oreo Truffle Pops take no more than an hour to put together. I had a great time making these super easy yet yummilicious with my daughter...
August 5, 2015

Indonesian Perkedel

Today, I’m paying tribute to all BNF Indonesian fans who have been with me since Day 1 by making this crispy, tasty and utterly popular side dish – “Indonesian Perkdel”. These humble potato patties are also known as “Bergedil” in Java, Malaysia and Singapore. However, do you know they are actually influenced by the Dutch, who has their version of potato patties called “Frikadeller”?...
July 31, 2015

Osmanthus Water Chestnut Cake

If you are a fan of Chinese dim sum, this Steam Osmanthus Water Chestnut Cake must be no stranger to you. They are usually served either steamed or pan fried. It is absolutely one of my dad-in-law's most requested desserts from BNF kitchen...