November 23, 2015

Balsamic Roasted Strawberries

I can’t believe I’ve missed making these Balsamic Roasted Strawberries most part of my life. Well, as they say - better late than never (who is they anyway??).Roasting strawberries not only releases their natural sweetness, it also intensifies the flavor and create that syrupy jammy goodness. The acidity in the balsamic vinegar lends a slight tang to create an overall sweet and tangy mouthfeel. These balsamic roasted strawberries are perfect to go with your ice-cream, in your yogurt, on top of your breakfast pancakes and even in cakes...
November 20, 2015

Crispy Tofu Cakes

Mention Tofu and most people would not describe this soy product as tasty. In fact, tofu itself is pretty neutral-tasting. However, there are tons of ways to spice up this nutritious and versatile ingredient and these crispy tofu cakes is one of them.
November 19, 2015

Restaurant Review: Sync Korean Tapas and Bar (Singapore)

Besides spending time (a lot of it) in the kitchen, weekend is the time I could unwind and one of my favorite activities is to try out new eateries and restaurants with the family. Of course there are hits and misses on our weekly food adventure, I would love to share with you our unbiased two-cent worth experiences. Disclaimer: I’m not a food critic, but I do love to eat!The first restaurant I would like to talk about is Sync Korean Tapas Bar at Serangoon Gardens Estate. I chanced upon it when I was reading a food and travel magazine and that very weekend, we made a reservation and headed over...
November 18, 2015

Crunchy Corn Fritters

In South East Asia, we are huge on corn so it is no surprise there are many different delicious versions of crunchy corn fritters from Indonesia, Thailand, India, etc. Using fresh corn kernels is vital for sweet, fresh and juicy corn fritters. They are really inexpensive and packed with tons of antioxidant benefits.
November 13, 2015

Best Ever Chocolate Fudge Brownies

I can’t believe this post never made it out sooner. I think this is one of those recipes I reckon is so common I didn’t think anyone would be interested. Until now. Besides my Easy Banana Chocolate Sheet Cake, these Best Ever Chocolate Fudge Brownies is the other most requested pot-luck dessert from hosts of dinner parties I’ve attended/will be attending soon to bring along. Even for those parties I was not invited to. (kidding, it was for my mom-in-law’s gatherings and I have no intention to gate crash any of them, hee hee).
November 11, 2015

Banana Bread Cookies

Even though they are called Banana Bread Cookies (mainly because of the shape), the texture are super fluffy, moist and almost cake-like. Thanks to the use of the super ripe banana, they smelled and tasted 99% like banana bread. I can’t help but to open the cookie jar every now and then to get a whiff of that addictive aroma.
November 6, 2015

“Oh My Garlic Goodness!” Noodles

The hype of Louisiana-Style Cajun seafood restaurants serving fresh and hearty seafood has been sweeping our shores since a couple years back and one of my favorite restaurants has got to be Dancing Crab. The no-frills concept is pretty straight-forward. Choose the choice of seafood (crabs, prawns, mussels, etc), type of sauce (their signature sauce is really awesome) and the whole bag of seafood is emptied on your table. It’s all about getting those fingers dirty and working. Last heard, the laid-back American restaurant has already ventured into the shores of Jakarta and Tokyo, well done!Anyhow, today’s post is not about crabs. In fact, garlic noodles is one of my favorite side items to have...
November 4, 2015

Easy and Smooth Hummus

When we were having our honeymoon in Greece years ago, hummus was one item I always had to order at all the eateries we went (tzatziki was the other). I just can’t get enough of this creamy, garlicky and zesty dip. I love to spread it on warm toasty pieces of pita bread or just eat it on its own. Hummus actually means “chickpeas” in Arabic. In terms of nutrition, this humble-looking dip is high in protein, fibre and has a solid reputation as one of the healthiest foods in the clean-eating community.
November 2, 2015

Homemade Tahini

This homemade tahini is incredibly easy to make and super-friendly to your pocket too. Store bought versions usually cost over $10 for a tiny jar. I used this for my upcoming Easy and Smooth Hummus recipe this Wednesday. There are many ways to use this beautiful paste. I.e salad dressing, sauce, or even in desserts...