February 10, 2016
Bear Naked Food Be My Valentine Dark Chocolate Cookies

Be My Valentine Dark Chocolate Cookies

This "Be My Valentine Dark Chocolate Cookies" is in fact an Oreo cookie recipe. To be honest, I think they tasted better than the real Oreo cookies (sorry Nabisco, no offense). I was pleasantly surprised how easy it was to make them too. The sweetness level of vanilla filling contrasted perfectly with the mildl flavored chocolate cookie so it is absolutely not necessary to reduce any sugar...
February 5, 2016

DIY Chinese Fortune Cookies

I’ve always wanted to try my hands on making fortune cookies and if you are looking at ways to use up your egg whites (thanks to the Chinese New Year season + cookies making period), you could definitely consider this DIY Chinese Fortune Cookies recipe. I believe the ingredients are easily available in your pantry and the only tricky part is molding the cookies into shape. But not to be too overly concern though – I became quite an expert after my third attempt!
February 4, 2016

Restaurant Review: La Tapería

We were HIGHLY recommended by my dear sister, who insisted we should check out La Tapería. Opened by the award-winning Les Amis Group, I was very intrigued to find out how this 2-year old Spanish Tapas place would fare.Upon entering La Tapería, its soft lighting, chocolate brown interior makes it a perfect spot for a cozy intimate dinner for couples and family...
February 3, 2016

Ginger Scallion Sauce

This ginger scallion sauce is so versatile it goes well with anything, well almost anything (except sweets or desserts, I guess). Eat it with grilled meat, seafood, toss it in noodles, rice, etc and your dish will immediately be elevated to another delectable level.
January 29, 2016

Tom Yum Prawn Cookies

Festive cookies are one of the must-have goodies when it comes to celebrating Chinese New Year. This Lunar New Year, I decided to make these Tom Yum Prawn Cookies, instead of the usual traditional cookies...
January 28, 2016

Restaurant Review: New Rasa Singapura

It was a Saturday night when we decided to drop by New Rasa Singapura. Tiger chanced upon this 3-month old restaurant serving our favorite hawker food located at Tanglin Post Office (Orchard). If you are from the baby-boomers era, you would be familiar with the old Rasa Singapura (in the 80’s) located just across the current location...
January 27, 2016

Filipino Adobo Glazed Pork Ribs

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January 22, 2016

Cassava Cookies

These Cassava Cookies are definitely one of the star Chinese New Year goodies from Bengawan Solo, a local bakery that all Singaporeans could relate to (I hope). Calories aside, these cookies have a crunchy exterior but melt-in-your-mouth texture which is uniquely addictive. Thanks to the addition of parmesan cheese powder, it lent a hint of savory taste which gave these cookies that unusual sweet + savory taste.
January 20, 2016

Restaurant Style Salsa Dip

Making this Restaurant-Style Salsa Dip is so ridiculously easy. If you own a food processor or blender, then there’s no reason for you not to make it. Oh, one ingredient below worth mentioning is the can of chipotle peppers in adobo sauce. If you are in living in South East Asia, most likely it is not very common to see that in our local grocery stores or supermarkets...