January 31, 2018
Bear Naked Food Thai-style roast chicken

Thai-style Roast Chicken

- Over the Christmas and New Year’s period, this Thai-style Roast Chicken made its debut twice at our dinner parties. Not only was it well received, the subtle Thai flavors complimented well with the rest of the other dishes without sticking out like a sore thumb.
January 10, 2018
Bear Naked Food rustic apple tart

Rustic Apple Tart

-What makes a good Rustic Apple Tart? Is it an amazing flaky crust or an irresistible fruity centre? All of them. This fail-safe recipe has a sturdy yet tender crust and the free-form shape means you do not even need a pie plate or baking pan to make this. You could use any leftover fruit in your fridge - strawberries, blueberries, peaches, etc. I'm using three granny smiths and one red gala apple for this 8-inch tart.
December 30, 2017
Bear Naked Food mushroom croquette

Mushroom Croquette

-Okay, let’s talk about NYE. If you are planning on entertaining on that day, these Mushroom Croquettes would make an excellent cocktail appetizer. You could make them a few days ahead and store them in the freezer. Simply thaw for 20 minutes before cooking them in hot oil for a couple minutes. Keep them warm in the oven until you are ready to serve.
December 23, 2017
Bear Naked Food Christmas Orzo Paella

Festive Orzo Paella

-With Christmas just around the corner, it is not hard to imagine the throngs of people shopping for last-minute Christmas presents, or lining up at checkout counters at grocery stores.
December 5, 2017
Bear Naked Food Thai Fried Sweet Potato Balls

Fried Thai Sweet Potato Balls

-It was love at first bite when I sunk my teeth into these Fried Thai Sweet Potato Balls at a store located inside the Thai Supermarket at Golden Mile Complex. Also known as ‘Kanom Kai Nok Krata’ (in Thai), this addictive street food is extremely crunchy on the outside, yet it collapsed into a soft and chewy goodness with a hollow centre.
November 24, 2017
Bear Naked Food Ultimate Sticky Buns

Ultimate Sticky Buns

-Ever since I’ve bookmarked this recipe from America’s Test Kitchen, I’ve been eager to put this Ultimate Sticky Buns to test. Sticky Buns are really like cinnamon rolls with a nutty, gooey caramel topping. Most of the sticky buns I’ve tasted tend to be greasy and overly-sweet. Honestly, I’m not a fan of overly buttered baked goods.This recipe promises light, moist and fluffy dough thanks to the addition of flour roux (aka tang zhong) which is a cooked flour paste. This method can also be used for soft bread rolls and buns
November 20, 2017
Bear Naked Food soft and chewy oatmeal chocolate chip cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies

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November 15, 2017
Bear Naked Food Homemade Classic Italian Pesto

Homemade Classic Italian Pesto

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November 10, 2017
bear naked food raspberry oatmeal squares

Raspberry Oatmeal Squares

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