Fruit cobbler refers to a class of desserts that originated in the United Kingdom and United States of America. Cobblers usually consist of a mixture of fruit, sugar and spices that are combined and topped with a biscuit or crumble mixture before being baked in an oven.
Many different types of cobblers exist such as blackberry cobbler, peach cobbler and blueberry cobbler. Blueberry cobbler is by far the most recognized and appreciated cobbler internationally and here is our very own version of an Easy Baked Blueberry Cobbler.
What makes this recipe so special is that the blueberries are placed above, and not below the biscuit mixture. This way, the beauty and color of the fruits can be seen very easily, making this dessert even more beautiful.
Blueberry cobbler can be enjoyed either hot or cold. For maximum pleasure, add a scoop of vanilla ice cream on top of the warm cobbler or on the side.
2 cups fresh blueberries
1 ¼ cup (160 g) all-purpose flour
1 ½ tsp baking powder
½ cup (100 g) sugar
¼ tsp salt
¾ cup () whole milk
1/3 cup (75 g) unsalted butter – melted
1 tsp vanilla extract
2 tbsp raw sugar
Serves 6 – 8
Adapted from: Genius Kitchen
Preheat oven to 350°F/180°C.
In a large bowl, mix all the dry ingredients together.
Add the vanilla extract to the milk and stir well.
Mix the melted butter and milk to the dry mixture. Stir until everything is just combined.
Pour the batter into a lightly greased 8-inch baking dish or pan.
Evenly distribute all the blueberries on top of the batter.
Sprinkle sugar all over the top and bake in a preheated oven for 45 – 60 mins, or until a skewer inserted comes out clean.