World Gourmet Summit 2017: Punjab Grill – One Night Only Soul-Satisfying Kebabs
World Gourmet Summit – Asia’s premier food and wine festival continues into its brilliant 21st-year run as the United Nations Gastronomic Assembly (UNGA) to dazzle gourmands in Singapore from 20 March to 16 April.
Luxurious Gourmet Events
Some of the city’s most notable and award-winning establishments will be hosting intriguing events and specially crafted dinners, as well as showcasing exclusively created WGS menus.
Gourmands can also look forward to getting hands-on tips and culinary insights presented by the visiting and Singapore’s own Masterchefs through various masterclasses and workshops.
In case you missed some of the earlier signature events, here are some upcoming ones to look out for:
The Royal Gourmet Staycation at Samardhi Villa & Tamarind Hill on 8 and 9 April 2017, for only 38 guests (two guests per room, 19 rooms only). A 2D1N royal experience where guests are pampered with delicious cuisine fit for royalty by Resident Chef Wanthana Nikosaen. Guests enjoy activities such as tea appreciation, wine and music afternoon with a Thai market soiree on the first day, and wrapping it up with a beautiful Sunday brunch on the second day. In the calm of this enclave, guests get to experience a total lifestyle enjoyment.
Talad Market Dinner on 8 April 2017 showcases over 25 authentic Thai creations from across the country amidst an historic colonial bungalow. Toast the evening with free flowing glasses of ice cold beer.
Sunday Brunch on 9 April 2017 is perched atop the Labrador Nature Reserve in a historical bungalow amid lush surroundings; Tamarind Hill is the perfect location to enjoy a relaxing Sunday brunch. The multitude of World Gourmet Summit 2017 partners will put forth their finest offerings in a brunch party like no other!
On 8 April 2017 and as part of the World Gourmet Summit 2017 line up, Singapore’s premier award-winning Indian restaurant presents an unforgettable night of soulful Sufi music by renowned singer Zubair Ilyas and an exquisite dinner featuring its signature soul-satisfying kebabs.
Punjab Grill’s Executive Chef Javed Ahamad, who has been awarded Asian Cuisine Chef of the Year, offers a delectable menu of Tandoor favourites, with the main highlight being the assortment of kebabs specially created for the occasion.
Diners can look forward to delicacies such as apple wood-smoked flavoured lobster mince dumpling kebab glazed with coconut ginger chutney; and venison sheekh kebab stuffed with Galbani buffalo cheese; alongside Tandoori duck korma, kheema kaleji pao, chicken nihari, bhuna vegetable, dal Punjab Grill and royal cumin and Romanesco cauliflower pulao. Vegetarian kebab options include apple wood-smoked asparagus and zucchini dumpling kebab glazed with coconut ginger chutney; beetroot and pumpkin sheekh kebab; and pan-seared soya and edamame beans kebab.
2 Bayfront Avenue, The Shoppes at Marina Bay Sands, B1-01A, Singapore 018972
$109++ per person (8 April 2017, 7:00 pm – 10:30 pm)
Tel: +65 6688-7395
*Seating is limited and reservations are recommended.