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Halloween Special: Dirty Cotton Buds

 
Halloween is a time for all things spooky, creepy and icky. And the highlight the icky factor, dirty cotton buds sound grotesquely fitting. Even possibly bordering on a slightly disgusting note.

Bear Naked Food dirty cotton buds

 

However this treat actually is a peanut butter tinged white chocolate and marshmallow confectionery. Disgustingly sounding, and yet completely delightful if it were to be made any other way. I mean, who can complain about a peanut butter, white chocolate and marshmallow combination? It is such a perfect blend. Imagine it as a pudding or ice cream flavour? Now that is definitely inspiring.

Bear Naked Food dirty cotton buds

 

For those who are slightly put off by the presentation of this little delight, an alternative will be to fill little tin foiled cups with the white chocolate and marshmallow mixture before adding a touch of the peanut butter addition as a topping. Of course in terms of naming it, you are on your own. But have fun and enjoy!! Muahahaha!! 

 

Ingredients:
1 cup small marshmallows
20 g white Chocolate – melted
1 tbsp creamy peanut butter
½ tsp vegetable oil
Lollipop sticks

The line up.

The line up.

Mix the melted white chocolate with creamy butter and stir well. Add some vegetable oil to the mixture if the consistency is too thick. It should be smooth and semi-runny.

g

 

Stick both ends of lollipop stick with marshmallow and use your fingers to pinch the bottom to resemble the shape of cotton bud.

h

 

Dip each end into the chocolate mixture and place them onto a plate lined with non-stick baking paper.

g

 

Pop into the fridge for 1 – 2 hours until firm.

g

 

Bear Naked Food dirty cotton buds

 

Bear Naked Food dirty cotton buds

 

 

Halloween Special: Dirty Cotton Buds
 
Prep time
Total time
 
Author:
Recipe type: Halloween
Ingredients
  • 1 cup small marshmallows
  • 20 g white Chocolate – melted
  • 1 tbsp creamy peanut butter
  • ½ tsp vegetable oil
  • Lollipop sticks
Instructions
  1. Mix the melted white chocolate with creamy butter and stir well. Add some vegetable oil to the mixture if the consistency is too thick. It should be smooth and semi-runny.
  2. Stick both ends of lollipop stick with marshmallow and use your fingers to pinch the bottom to resemble the shape of cotton bud.
  3. Dip each end into the chocolate mixture and place them onto a plate lined with non-stick baking paper.
  4. Pop into the fridge for 1 – 2 hours until firm.

 

 

Darren

Darren

Contributing Author at Bear Naked Food
Our newest writer Darren cites culinary exploring, gluttony and food writing to be his greatest passions. With an avid interest in cuisine, culture and food history, Darren ironically states that he never thought of himself as chef material. Despite graduating from culinary school, he ascertains that he will always be more of a home cook. Instead, he aims to pursue a future career in food marketing, food journalism and food trading.
Darren

Latest posts by Darren (see all)

Darren
Darren
Our newest writer Darren cites culinary exploring, gluttony and food writing to be his greatest passions. With an avid interest in cuisine, culture and food history, Darren ironically states that he never thought of himself as chef material. Despite graduating from culinary school, he ascertains that he will always be more of a home cook. Instead, he aims to pursue a future career in food marketing, food journalism and food trading.

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