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Crispy Sugar Toast

 
One of my favorite childhood breakfast memory is munching on slices of white sandwich bread slathered with soft butter and topped with crunchy sugar. The combination of this 3-ingredient breakfast/snack item is lethally yummy.

Bear Naked Food crispy sugar toast

 

Today’s crispy sugar toast is a brilliant and oh-so-delicious way to give few-days-old bread a new life! This recipe works well with bread kept in the fridge. Using dry bread is the success for crispy toast. You could use any type of sandwich bread you like or have on hand.

For a healthier version, I used whole meal sandwich bread and cane sugar. Before you start to count the number of sugar toast in the pictures, I will confess I greedily ate 4 of them in between waiting for them to cool and snapping the final shots.

Bear Naked Food crispy sugar toast

 

Ingredients:
6 – 8 pieces white sandwich bread (I’m using whole meal)
20 g unsalted butter – softened at room temperature
6 tbsp granulated sugar (I’m using cane sugar)

makes 24  x 2″ square pieces

Recipe adapted from: Rin’s Cookbook

The line up.

The line up.

Preheat oven to 150°C/300°F.

Slice off the crust of the bread and discard.

f

 

Cut bread into 4 squares.

j

 

Line them on a single layer in a baking tray and bake for 5 mins to dry up the bread slightly.

g

 

Let them cool slightly before spreading the butter.

k

 

Spread the softened butter on the top dry side and dip the buttered side with the sugar.

g

 

Tap off excess sugar lightly.

Place them on baking tray (sugar side up) and bake for another 15 mins, until dry and crispy.

l

 

g

 

Allow to cool completely before storing into air-tight containers.

g

 

Enjoy with coffee, tea or your favorite warm beverage.

Bear Naked Food crispy sugar toast

 

Bear Naked Food crispy sugar toast

 

Bear Naked Food crispy sugar toast

 

 

 

 

Crispy Sugar Toast
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 24 pieces
Ingredients
  • 6 – 8 pieces white sandwich bread (I’m using whole meal)
  • 20 g unsalted butter – softened at room temperature
  • 6 tbsp granulated sugar (I’m using cane sugar)
Instructions
  1. Preheat oven to 150°C/300°F.
  2. Slice off the crust of the bread and discard.
  3. Cut bread into 4 squares.
  4. Line them on a single layer in a baking tray and bake for 5 mins to dry up the bread slightly.
  5. Let them cool slightly before spreading the butter.
  6. Spread the softened butter on the top dry side and dip the buttered side with the sugar.
  7. Tap off excess sugar lightly.
  8. Place them on baking tray (sugar side up) and bake for another 15 mins, until dry and crispy.
  9. Allow to cool completely before storing into air-tight containers.
  10. Enjoy with coffee, tea or your favorite warm beverage.

 

Rachelle

Rachelle

Editor-in-Chief at Bear Naked Food
Bear is my moniker. Naked is how I like my feet to look. Food is something I live to eat (alot). A food recipe blog that makes sense.
Rachelle

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Rachelle
Rachelle
Bear is my moniker. Naked is how I like my feet to look. Food is something I live to eat (alot). A food recipe blog that makes sense.

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