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Creme Brulee French Toast

 
When I told the family I’ll be making Creme Brulee French toast for breakfast the next day, the respond was: “What time is breakfast??” Adapted from the classic French toast recipe, this incredibly easy version gives it an additional crackling, caramelized sugar topping.

Bear Naked Food Creme Brulee French Toast

 

This decadent recipe works best with day-old bread. The thicker the cut, the better it’ll hold its shape. I always keep unfinished loaves in the fridge and they’ll last longer than the stated expiration date. If you are using fresh bread, reducing the soaking time by half.

 

Ingredients:
6 slices thick white bread (or any other types of thick bread)
2 eggs
½ cup (125 ml) milk
¾ tsp vanilla extract
Pinch of salt
1 tbsp brown sugar
Butter / oil for cooking
White sugar for sprinkling

Serves 3

Recipe source: Martha Stewart

 

The line up.

The line up.

In a large bowl, add in milk, eggs, brown sugar, vanilla extract and salt. Mix with a fork until well combined.

j

 

Soak one slice of bread in the milk egg mixture for at least 1 minute and sprinkle 1 ½ tsp sugar on the top.

g

 

g

 

Place the side with the sugar onto the buttered / oiled pan.

j

 

Sprinkle another tsp of sugar on the other side of the bread and cook the toast under low heat for 2 – 3 mins, or until nicely browned. Flip over the side and cook for another min.

h

 

When the toast is done to your desired doneness, place onto serving plate.

j

 

You could place them in a heated oven set at the lowest temperature and keep warm until you are ready to serve.

Eat them as it is or top with cream, fresh fruits or maple syrup.

Bear Naked Food Creme Brulee French Toast

 

Bear Naked Food Creme Brulee French Toast

 

Bear Naked Food Creme Brulee French Toast

 

Bear Naked Food Creme Brulee French Toast

 

 

Creme Brulee French Toast
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast and Brunch
Serves: serves 3
Ingredients
  • 6 slices thick white bread (or any other types of thick bread)
  • 2 eggs
  • ½ cup (125 ml) milk
  • ¾ tsp vanilla extract
  • Pinch of salt
  • 1 tbsp brown sugar
  • Butter / oil for cooking
  • White sugar for sprinkling
Instructions
  1. In a large bowl, add in milk, eggs, brown sugar, vanilla extract and salt. Mix with a fork until well combined.
  2. Soak one slice of bread in the milk egg mixture for at least 1 minute and sprinkle 1 ½ tsp sugar on the top.
  3. Place the side with the sugar onto the buttered / oiled pan.
  4. Sprinkle another tsp of sugar on the other side of the bread and cook the toast under low heat for 2 – 3 mins, or until nicely browned. Flip over the side and cook for another min. When the toast is done to your desired doneness, place onto serving plate.
  5. You could place them in a heated oven set at the lowest temperature and keep warm until you are ready to serve.
  6. Eat them as it is or top with cream, fresh fruits or maple syrup.

 

Rachelle

Rachelle

Editor-in-Chief at Bear Naked Food
Bear is my moniker. Naked is how I like my feet to look. Food is something I live to eat (alot). A food recipe blog that makes sense.
Rachelle

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Rachelle
Rachelle
Bear is my moniker. Naked is how I like my feet to look. Food is something I live to eat (alot). A food recipe blog that makes sense.

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