logo
Japanese Goma Dressing
March 18, 2015
Street Food Style Pad Thai
March 20, 2015

Pad Thai Sauce

 
Besides using fresh ingredients, I believe the essence of a good Pad Thai is in its sauce. Best of all, it requires only 4 ingredients (minus the msg and other preservatives found in the ready-made version)!
You could prepare the sauce ahead of time and store in the fridge for up to one month.

 

Ingredients:
1 ½ cup (about 3 pieces) Thai palm sugar – chopped (replace with brown sugar if unavailable)
1 cup white sugar
1 cup Thai fish sauce
1 cup Tamarind concentrate / paste

Ingredients for Pad Thai sauce: white sugar, palm sugar, tamarind concentrate, fish sauce.

Ingredients for Pad Thai sauce: white sugar, palm sugar, tamarind concentrate, fish sauce.

Tamarind paste concentrate

This is Tamarind paste I’m using. Feel free to use any other brands you like.

 

Add all the ingredients in a saucepan and bring to boil. Reduce to low heat and simmer for 10 mins. Let it cool before storing in an air-tight container.

homemade Pad Thai sauce

 

 

Pad Thai Sauce
 
Prep time
Cook time
Total time
 
Homemade pad thai sauce with just 4 ingredients.
Recipe type: Sauce
Cuisine: Thai
Serves: 4 cups
Ingredients
  • 1 ½ cup (about 3 pieces) Thai palm sugar – chopped (replace with brown sugar if unavailable)
  • 1 cup white sugar
  • 1 cup Thai fish sauce
  • 1 cup Tamarind concentrate / paste
Instructions
  1. Add all the ingredients in a saucepan and bring to boil. Reduce to low heat and simmer for 10 mins. Let it cool before storing in an air-tight container.

 

 

 

Rachelle

Rachelle

Editor-in-Chief at Bear Naked Food
Bear is my moniker. Naked is how I like my feet to look. Food is something I live to eat (alot). A food recipe blog that makes sense.
Rachelle

Latest posts by Rachelle (see all)

Rachelle
Rachelle
Bear is my moniker. Naked is how I like my feet to look. Food is something I live to eat (alot). A food recipe blog that makes sense.

Comments are closed.