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Tom Yum Goong
November 10, 2014
Chocolate Chunk Cookies
November 14, 2014

No-machine Vanilla Ice Cream

I can safely say vanilla is the most universally accepted ice-cream flavor. Notice how pies, crumbles, brownies are always paired with vanilla flavored ice-cream? I rest my case. From my chocolate ice-cream post last month, there were requests for a no-machine recipe. So as promised, here is one using only 3 ingredients! The result of this product is smooth and creamy, giving the machine-churned ice cream a run for their money.
 

Ingredients:
1 cup (240 ml) whipping cream
½ cup (120 ml) sweetened condensed milk
2 tsp vanilla extract

Recipe source: Eugenie Kitchen

The cocoa powder in this picture is for the chocolate version. See recipe at the bottom of this post.

 

Place the whisk and bowl into the freezer for 5 mins before whipping the cream. Whip whipping cream until soft peaks form.

how to make whipped cream

 

how to make whipped cream

Perfect!

Add sweetened condensed milk and vanilla extract. Delicately fold until combined. Be careful not to deflate the whipped cream.

folding no machine vanilla ice cream

 

Transfer to individual-size containers and freeze for at least 4 hours. Once the ice cream is frozen, scoop out portions into a bowl, top with a cherry if desired, and enjoy.

 

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You could also add in a variety of nuts or chocolate chips!

You could also add in a variety of nuts or chocolate chips!

 

no-machine vailla ice cream garnished with cherry and sprinkles

 

no-machine vanilla ice cream

 

Full Instructions:

Place the whisk and bowl into the freezer for 5 mins before whipping the cream. Whip whipping cream until soft peaks form. Add sweetened condensed milk and vanilla extract. Delicately fold until combined. Be careful not to deflate the whipped cream. Transfer to individual-size containers and freeze for at least 4 hours. Once the ice cream is frozen, scoop out portions into a bowl, top with a cherry if desired, and enjoy.

For chocolate version:
1 cup (240 ml) whipping cream
1/2 cup (120 ml) sweetened condensed milk
2 tbsp unsweetened cocoa powder

Add sweetened condensed milk in a bowl and sift in 2 tablespoons of unsweetened cocoa powder.

g

Whisk until thoroughly combined.

g

Whip whipping cream until soft peaks form.

Add a part of whipped cream into chocolate-condensed milk mixture and whisk until combined. Then pour the thinned mixture into whipped cream and fold gently until combined.

 

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Rachelle

Rachelle

Editor-in-Chief at Bear Naked Food
Bear is my moniker. Naked is how I like my feet to look. Food is something I live to eat (alot). A food recipe blog that makes sense.
Rachelle

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Rachelle
Rachelle
Bear is my moniker. Naked is how I like my feet to look. Food is something I live to eat (alot). A food recipe blog that makes sense.

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