logo
Clam with Corn Chowder
October 6, 2014
BNF “Emergency” Chocolate Mug Cake
October 8, 2014

Peel A Head of Garlic – No Knife Required!

Let’s face it, peeling garlic is a pain in the neck. It gets in your finger nails, under your skin and takes forever for them to come apart. The 2nd last thing I want (1st thing is garlic breath) is to have my fingers reeking of garlic. So here is any easy way to peel as many heads of garlic as you want, yet keeping your fingers garlic-smell free! Oh, an added bonus – you could also tone your arms and biceps while doing that.
 

g

Step 1: Break the head of garlic apart to separate them.

g

Step 2: Put the garlic cloves in a bowl.

Put them into one bowl.

Put them into one bowl.

Use two equal sized large  bowls

Use two equal sized large bowls.

 

Step 3: Cover the bowl with another bowl, lift them up with both hands and shake vigorously. Work those biceps!

No, not UFO ;-P

No, not an UFO . 😛

 

 

Step 4: Open the bowl cover and pick out your peeled garlic.

Repeat step 3 again if there are still some unpeeled garlic.

Smooth and skinless. Repeat step 3 again if there are still some unpeeled garlic.

 

How easy is that? :-)

How easy is that?  🙂

 

 

Rachelle

Rachelle

Editor-in-Chief at Bear Naked Food
Bear is my moniker. Naked is how I like my feet to look. Food is something I live to eat (alot). A food recipe blog that makes sense.
Rachelle

Latest posts by Rachelle (see all)

Rachelle
Rachelle
Bear is my moniker. Naked is how I like my feet to look. Food is something I live to eat (alot). A food recipe blog that makes sense.

Comments are closed.