This is not your typical KFC coleslaw version. Sorry, mayonnaise lovers. I’ll make it up to you all in other recipes. Red cabbage is also known as purple cabbage. The color comes from growing in acidic soils. Alkaline soil will produce greenish-yellow cabbages. Well, you get the idea. I prefer to use red cabbage instead of greenish-yellow cabbage in this recipe. However, if you can’t get your hands on reddy, feel free to use good ol’ greeny. 🙂
200g red cabbage (grated)
1 small carrot (grated)
1/2 green apple (grated)
1 stalk green onion (finely sliced)
1/8 cup balsamic vinegar
1 Tbsp E V olive oil
In a bowl, combine grated cabbage, carrot, apple, green onion, balsamic vinegar, and olive oil.
Mix well and place in fridge for flavors to come together.