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Spaghetti alle Vongole
August 8, 2014

Welcome to Bear Naked Food!

Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post!
To be honest, I’m a little “stuck” on what to write for my first post. Ok, maybe an intro on why I started this blog. During pot-luck parties, I was frequently asked to share my recipes on the food I brought. Be it mushroom soup, pasta salad, crème brûlée, etc. So I’ve created this blog to share all the recipes I’ve learnt and made throughout these years with people who can appreciate and has the same passion as me. It is that simple.

 

sharing is caring

 

 

 

These days, my influence tends to steer towards “ang moh” recipes, thanks to my dearest hubby (no, he’s not ang moh). It’s just easier to prepare western meals when cooking for two. But being a Singaporean at heart, I can’t steer too far away from my roots. Do look out for features on our local recipes and also BNF throwdowns challenge to recreate some of the famous restaurants’ signature dishes.

I’ll end this post with a quote I love:

“People who love to eat are always the best people”. – Julia Child

 

 



Rachelle

Rachelle

Editor-in-Chief at Bear Naked Food
Bear is my moniker. Naked is how I like my feet to look. Food is something I live to eat (alot). A food recipe blog that makes sense.
Rachelle

Latest posts by Rachelle (see all)

Rachelle
Rachelle
Bear is my moniker. Naked is how I like my feet to look. Food is something I live to eat (alot). A food recipe blog that makes sense.

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