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June 23, 2017
bear naked food garlic prawn and bacon pasta with tomato cream sauce

Garlic Prawn and Bacon Pasta with Tomato Cream Sauce

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June 16, 2017
Bear Naked Food Thai Grilled Pork Neck

Thai Grilled Pork Neck

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June 14, 2017
Bear Naked Food broccoli and leek soup

Broccoli and Leek Soup

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June 9, 2017
Bear Naked Food Carrot Pistachio Muffin

Carrot Pistachio Muffins

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June 7, 2017
Bear Naked Food Cheese Tonkatsu

Cheese Tonkatsu

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June 2, 2017
Bear Naked Food Crispy Wings Gyoza

Crispy Wings Gyoza

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May 31, 2017
Bear Naked Food moist chocolate chip bundt cake

Moist Chocolate Chip Bundt Cake

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May 27, 2017

Food Review: Paulaner Bräuhaus – newly refurbished flagship outlet at Millenia Walk

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May 26, 2017
Bear Naked Food Ayam Penyet Indonesian Smashed Fried Chicken

Ayam Penyet (Indonesian Smashed Fried Chicken)

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May 24, 2017
Bear Naked Food Sambal Chili

Sambal Chili

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May 19, 2017

Ipoh Chicken and Prawn Noodle Soup

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May 17, 2017

Green Mango Salad (Som Tam Mamuang)

So far, there’s no one I know who doesn’t like Som Tam. If you are not familiar with Som Tam, it is a staple item in every Thai restaurants’ menu. “Som” means sour and “Tam” refers to the method that is used to make this salad. Typically the dish uses green papaya, but green mango is a pretty popular choice here too. When I came across some green mangoes at the Thai Supermarket at Golden Mile Complex, I immediately grabbed half a dozen and came home immediately to make this Green Mango Salad. Oh, I also picked up this bag of Thai pickling garlic. They are smaller than normal garlic and the flavor is milder, which is usually used for Thai salads. You could substitute with any other garlic too...

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