Singapore Restaurant Week – October 2016

Posted: September 29, 2016


Attention all foodies, culinary explorers and personnel who take great pleasure and adventure in eating and dining. The annual Singapore Restaurant Week has arrived once again, and it is highly recommended that everyone starts preparing for this lavish, indulgent and educational experience. Come 22nd to 30th October 2016, Singapore shall once again, enter a week of dining and culinary renaissance. The theme for this year’s event is labelled as ‘Sugar, Spice & Everything Nice’, so be prepared for an immense treat.

Singapore Restaurant Week Oct 2016


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bear naked food nutella swirled peanut butter banana cake

Nutella Swirled Peanut Butter Banana Cake

September 28, 2016
Combining two of my favorite breakfast spreads’ – Nutella and Peanut Butter, this super-decadent Nutella Swirled Peanut Butter Banana Cake is simply glorious. The moment it came out of the oven, my kitchen was filled with tantalizing whiffs of nutty+chocolatey+banana-y aroma..... [read more]
Categories: Desserts
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bear naked food crispy corn kebabs

Crispy Corn Kebabs

September 23, 2016
Do not be fooled by its name. These corn kebabs look nothing likes the commonly imagined Middle-Eastern or Turkish kebabs. Instead they resemble more of a cross between a vegetarian corn dog, and a croquette. If you are vegetarian, or are planning to make this for vegetarians, simply substitute vegetable stock powder or salt, in place of the chicken stock.. [read more]
Categories: Asian, Sides, Snacks
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bear naked food easy fried daikon mochi cake

Easy Fried Daikon Mochi Cake

September 21, 2016
For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds. The addition of dried shrimps and Chinese mushrooms create a taste much closer to home as well. Chinese sausage (lap cheong), chopped char siew and even chye poh can be used as a.. [read more]
Categories: Asian, Sides, Snacks
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mercado spanish market golden shoe carpark

Food Review: Mercado Spanish Food Market Launches in CBD

September 20, 2016
One of the newest 'rice bowl' establishments has recently opened in Raffles Place. Called Mercado, the concept of this eatery can be concluded as casual with spunk. Drawing on European, notably Spanish cultural influence. Fuss free dining with quality ingredients, the food selection clearly reflects the concept being portrayed. Food at Mercado draws mostly on Spanish cuisine with some International.. [read more]
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Bear Naked Food grilled shrimp with roasted garlic sauce

Grilled Shrimp with Roasted Garlic Sauce

September 16, 2016
This grilled shrimp recipe is a perfect example of a dish that is simple to prepare, and yet bursting with flavor. Grilled to burnished perfection before being smothered in a tangy, sweet and sour sauce. This mouthwatering combination which is punctured with the grassy, herbal freshness of coriander and the haunting, citrus note of lime is a confirmed pleaser regardless.. [read more]
Categories: Asian, Seafoods