Food Review: Yentafo Kruengsonge – famous Thailand’s Pink Noodles at Kallang Wave Mall

Posted: March 25, 2017

 

If you are a regular traveler to Bangkok, you would be familiar with Yentafo – a distinctively pink noodle dish in Thailand. The “pinkiness” comes from the fermented soybean paste added to the soup. It imparts a distinctive sweetness and essence to the broth.

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Although it’s not as popular as Thai Boat Noodles, Yentafo is a staple choice of noodles amongst the locals.

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If you are not aware, Yentafo Kruengsonge is an authentic Thai yentafo brand with 28 outlets in Thailand and two in Laos. In Singapore, this is the third outlet after the opening of its first outlet at Cathay Cineleisure Orchard in November last year. The second outlet is at One@KentRidge.

 

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Bear Naked Food Victoria Sandwich Sponge with Roasted Strawberries

Victoria Sandwich Sponge with Roasted Strawberries

March 24, 2017
This recipe brings together 2 wonderful components - Victoria Sandwich Sponge and Roasted Strawberries. If you want to experiment with something a little different, plain Victoria sponge without any cream or fillings can be cut up into slices or squares, wrapped individually and make a very good snack for outdoor events such as concerts or picnics. The Roasted strawberries alone.. [read more]
Categories: Desserts
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Bear Naked Food Braised Turnip Rice Bowl

Braised Turnip Rice Bowl

March 22, 2017
This delicious and comforting dish is simple as it is nutritious. Minced pork and turnip are braised in a thick and fragrant sauce before being doused over steaming white rice. Perfect for rainy days, and as a late night supper. Another upside to this dish is how versatile it can be. Minced pork can always be substituted with minced chicken.. [read more]
Categories: Asian, Meats, Sides
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Kai Garden Cantonese Restaurant

Food Review: Kai Garden at Marina Square

March 21, 2017
Well known for their exquisite and excellent dim sum, Kai Garden has become the latest addition to my list of favorite Cantonese restaurants. The powerhouse duo responsible for expertly reinventing the Cantonese classics dishes are none other than Chef Fung Chi Keung and Chef Lau Chi Keung, both formerly colleagues from Paradise Group. Kai Garden is accented with modern and.. [read more]
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Bear Naked Food Tiramisu Cheesecake

Tiramisu Cheesecake

March 17, 2017

 

Combining two of my favorite desserts – Tiramisu and cheesecake, this decadent yet extremely light in texture Tiramisu Cheesecake is one of my absolute 2017 favorite desserts. It’s extremely easy to pull off too.

 

Thanks to my favorite shopkeeper from Sun Lik Trading, who insisted I give [...].. [read more]

Categories: Desserts
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Bear Naked Food Marbled Tea Leaf Egg

Marbled Tea Leaf Egg

March 15, 2017
Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble. If you are unfamiliar with tea leaf eggs, they are a typical Chinese street food originated from China and found commonly all across China and Southeast Asia, especially Taiwan, Malaysia and Singapore. The eggs are cooked.. [read more]
Categories: Asian, Sides, Snacks
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