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May 14, 2018
Growing up, I remember tagging along with mom to the local old-school confectionery store near our house to get our breakfast items. Paper wrapped sponge cake, Pandan coconut waffles, fluffy, cottony soft swiss roll. Ah, those are some of the sweet memories of my childhood.
May 2, 2018
- Most of the time, walnuts are often eaten on their own as a snack. Touted as the king of nuts, walnuts are not only a healthy brain food but also could help to prevent heart disease and cancer. This Easy Walnut Pie is chock-full of roasted walnuts and a warm molass-y filling.
April 18, 2018
April 11, 2018
- There are many different versions and most of them contain some sort of meat in the sauce, such as bolognese. However, this recipe does not contain any meat and uses only cheese and tomato. You would think how the heck do you get that rich and robust flavor of a typical lasagna? Read on.
March 16, 2018
March 10, 2018
- Cacio e Pepe literally means cheese and pepper in Italian. Consisting of just 3 ingredients - pasta, black pepper and pecorino romano cheese, it is the most basic yet exceptionally tasty pasta to master in the kitchen.
January 31, 2018
- Over Christmas and New Year’s period, this Thai-style Roast Chicken made its debut twice at our dinner parties. Not only was it well received, the subtle Thai flavors complimented well with the rest of the other dishes without sticking out like a sore thumb.
January 10, 2018
-What makes a good Rustic Apple Tart? Is it an amazing flaky crust or an irresistible fruity centre? All of them. This fail-safe recipe has a sturdy yet tender crust and the free-form shape means you do not even need a pie plate or baking pan to make this. You could use any leftover fruit in your fridge - strawberries, blueberries, peaches, etc. I'm using three granny smiths and one red gala apple for this 8-inch tart.
December 30, 2017
-Okay, let’s talk about NYE. If you are planning on entertaining on that day, these Mushroom Croquettes would make an excellent cocktail appetizer. You could make them a few days ahead and store them in the freezer. Simply thaw for 20 minutes before cooking them in hot oil for a couple minutes. Keep them warm in the oven until you are ready to serve.
December 23, 2017
December 20, 2017
December 12, 2017
-A simple but hearty dish that can be served on all occasions, Potato Leek Soup is an indispensable recipe that spells comfort food on so many levels. Despite being very popular and associated with French cuisine, potato leek soup actually originates in Wales, a region that is now part of the United Kingdom.