If you are a regular traveler to Bangkok, you would be familiar with Yentafo – a distinctively pink noodle dish in Thailand. The “pinkiness” comes from the fermented soybean paste added to the soup. It imparts a distinctive sweetness and essence to the broth.
Although it’s not as popular as Thai Boat Noodles, Yentafo is a staple choice of noodles amongst the locals.
If you are not aware, Yentafo Kruengsonge is an authentic Thai yentafo brand with 28 outlets in Thailand and two in Laos. In Singapore, this is the third outlet after the opening of its first outlet at Cathay Cineleisure Orchard in November last year. The second outlet is at One@KentRidge.
Combining two of my favorite desserts – Tiramisu and cheesecake, this decadent yet extremely light in texture Tiramisu Cheesecake is one of my absolute 2017 favorite desserts. It’s extremely easy to pull off too.
Thanks to my favorite shopkeeper from Sun Lik Trading, who insisted I give [...].. [read more]